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Oskar Blues Brews First Batch of Dale's Pale Ale in New Brevard, NC Brewery

Discussion in 'US - South-Atlantic' started by Todd, Dec 19, 2012.

  1. Todd

    Todd Founder (1,625) Colorado Aug 23, 1996 Staff Member

    We fuh-CAN did it! Some of the Brevard team looking pretty damn happy on Oskar Blues first brew day (12/12/2012) in North Carolina.

    BREVARD, NC–Oskar Blues Brewery in Brevard now has North Carolina-brewed Dale’s Pale Ale in the fermenter, a mere seven months after announcing the plan to open a brewery in Brevard, North Carolina.

    "It's been an insane six months!” says Noah Tuttle, head brewer in Brevard. “From moving the family across the country, working on the OB Brew School, and helping get this brewery up and running, it’s been crazy times. But that's how we roll at Oskar Blues, and I wouldn't change a thing."

    Oskar Blues founder Dale Katechis has had a mountain bike parked in Brevard for many years.

    “This is a magical place,” Katechis says. “There’s inspiring bike riding in the hills and a supportive small-town mountain community that’s a lot like our home in Colorado.”

    About 80 friends, family, local brewers and media visited the new brewery on the historic day for barbecue, beer and a chance to get up close and personal with some shiny new fermenters.

    “We’re all enthusiastic to welcome Oskar Blues to Western North Carolina,” says John Lyda, president of the Asheville Brewers Alliance and head brewer at Highland Brewing Company. “Having these folks as part of the brewing community here is gonna be a lot of fun.”

    The brewery includes a taproom overlooking the brewery floor that’s open to the public daily and serves Oskar Blues beers on tap and by the can (of course). Special release and one-off beers brewed on the small pilot system will be tapped regularly there.

    Oskar Blues Brewery Brevard Taproom is open daily Noon-8 p.m. including FREE Brewery Tours Mon to Thurs at 4p.m. and Fri-Sun 2,3,4,5 p.m.

    NYE Grand Opening Celebration -We’ll be throwing down at our New Year’s Eve Grand Opening Hootenanny, open to the public. The party runs from 6 p.m. to 1 a.m. and features live music from local rock band Jupiter Coyote as well as the Pisgah Pickers, a side project of the renowned Steep Canyon Rangers. There will be some special release beers brewed with local Riverbend Malthouse malts, food trucks, and trolley bus rides from and to Asheville. Proceeds from the event will benefit Muddy Sneakers (http://muddysneakers.org), an experiential outdoor education program for school children based in Brevard.

    Tickets for the night are available at: http://www.oskarbluesNCNYE.eventbrite.com

    About Oskar Blues Brewery
    Founded by Dale Katechis in 1997 as a brewpub and grill, Oskar Blues Brewery launched its craft-brewed hand canning operations in 2002 in Lyons, Colo. It was the first American craft brewery to can beer. Today, more than 180 craft breweries are canning their beers. The original crew used a hand-canning line on a tabletop machine that sealed one can at a time. Oskar Blues Brewery in Longmont packaged 41,000 barrels in 2010, grew to 59,000 in 2011 and is on pace for 90,000 in 2012. While celebrating 10 years of Dale’s Pale Ale, the brewery started brewing beer in their new Brevard, NC, brewery in December 2012. Visit http://www.oskarblues.com
    http://www.facebook.com/OskarBluesCans, https://twitter.com/oskarblues for more information.

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  2. When will the new NC brewed cans hit distro?
     
  3. OBdave

    OBdave Aspirant (30) North Carolina Dec 30, 2012

    Anyone who attended the gala celebration in Brevard on New Year's Eve have any observations? My wife and I loved the music - and even more so the locally-brewed stout made just for the occasion!
     
    winbassett likes this.
  4. This is awesome for the NC beer scene.
     
    winbassett and brstls4drmrs like this.
  5. I stopped by the tasting room the day of the New Year's Eve official opening/celebration (earlier in the day). The facility is awesome, the prices are good, the selection is good, but they really need to get some of the servers behind the bar more familiar with the beers and basic questions such as the styles. One of the ones who was serving me could not tell me what one of the beer's was other than reading exactly what it said on the can (and could not pronounce that properly); when one of the brewery guys came by I asked and he immediately said "it's a smoked IPA" which cleared everything up.
     
  6. nc41

    nc41 Advocate (745) North Carolina Sep 25, 2008

    The bar raises.
     
  7. I think this will have quite the "a rising tide lifts all boats" effect on our beloved states craft beer movement in general and other breweries specifically. If it takes an out-of-towner to turn some heads and people on to our passion, then I welcome OB with open arms!
     
    SittingOnAMtnTop likes this.