I'm attempting a PB & J beer. Probably a golden or amber ale, looking for smooth, creamy, with a nice head. I have read plenty of threads discussing the dry peanut butter powder but I have purchased Torani syrup (peanut butter and strawberry) and hope they will turn out. I'm trying to figure out the best way to add the flavor. The syrup has sugars which will probably be fermented out... but also contains potassium sorbate so I'm unsure of the ferment-able potential. Anyone have experience using these syrups in brewing? Any advice? Here are the different scenarios I'm pondering: 1) add syrup at secondary fermentation and hope the flavors turn out 2) let beer ferment, then pasteurize to kill yeast and then add syrups (I would do it this way but since I do not keg, the beers won't be carbonated...?) 3) add syrups at flame-off Any thoughts would be great. Thanks!