Here are the details about our Barrel-aged Abraxas Release.... January will kick off a five month run in which Perennial Artisan Ales will release a different barrel-aged beer each month, beginning with Barrel-aged Abraxas. It will be released at 4:00 PM on Thursday, January 24th and will be available only in our tasting room. It will be sold on a first come, first serve basis for $23/750 ml bottle with a six bottle limit per person. Barrel-aged Abraxas is an Imperial Stout aged for one year in Rittenhouse Rye barrels with cacao nibs, cinnamon sticks, ancho chiles & vanilla beans. Barrel-aged Abraxas took home a silver medal in the Experimental Beer Category at the Festival of Wood and Barrel-aged Beers in Chicago in 2012. Thanks so much!