Hey guys, Im brewin another lambic today. I usually pitch a primary yeast, or blend, and then the dregs from a bottle or two. I did not have enough cash to get a pack of yeast today, and I refuse to wait because I need to get this done before it gets too warm in my area. Any chance pitching a whole bottle of Gueuze would work? I have a starter of Resurgam dregs I plan to use, but need more yeast in addition to this. or maybe siphon a bit of Fermenting lambic into this batch? Any advice is appreciated. Thanks for the time!