Five gallons batch sparge - brewed May 25th 10lbs Golden Promise 2lbs Light Munich 4oz Cara Pils 1lb table sugar 6.5 gallons 160 degree water to grist. Held @ 150 for 65 minutes 3.25 gallons 158 degree water held @ 149 20 minutes 7.6 gallons into kettle 1oz Apollo FWH 1oz CTZ @ 45 minutes .5oz Apollo @ 30 minutes 2oz Citra @ 10 minutes 1oz Citra @ 5 minutes .5oz Apollo @ 5 minutes Three weeks in the fermenter, dry hopped 2oz Citra for the last four days US-05 yeast rehydrated 1.055og 1.01fg Bottled 6/14 w/3.75oz corn sugar This is extremely sweet. It must be all the Citra? I thought the table sugar dried it out and added some abv, not sweetness. I like it but I couldn't have very many, it's too sweet. I'm going to try a few tweaks to make it better. I would appreciate any input. I'll try to have a thick skin. Thanks!