If you could only drink barrel-aged beers of one main style, which style would you choose? In other words, which style do you think lends itself best to enhancement from the barrel-aging process? Why? This is not a scientific poll as I wasn't able to capture all the styles that are customarily aged in bourbon, whisky, wine, or other types of barrels. But I did try to include the most common styles that I'm aware are given the barrel treatment, and left a failsafe "other" option in case I missed any. Vote and discuss. Cheers!