I've read a bunch of "I need my beer carbonated yesterday posts," so forgive me for this one. What's the consensus on short term carbonation in a corny keg. I racked an IPA into it this morning and would like to consume it on Saturday....Should I force carb and let it mellow out or find the right high pressure range to leave it at until shortly before consumption? Any help much appreciated, something tells me the beer is going to be consumed no matter what, but its always nice to put out the best homebrew possible! Cheers!