Is there any good way to do this? I want to open up a bottle of Suucaabaa, and would like to enjoy it over the course of several nights (okay, two ). Is there a good way to re-cap a bomber? I have a decent wine stopper I was thinking of using, but I'm not sure how well this'll work. My other idea was to pour it into a growler since that has a nice screw-cap, but I think the transfer would aerate/de-carbonate it too much (unless I went totally overboard and used a racking cane haha). Any idears?