RIS / American Double Stout tasting food suggestions needed.

Discussion in 'Beer & Food' started by JohnGalt1, Mar 6, 2013.

  1. JohnGalt1

    JohnGalt1 Champion (865) Idaho Aug 10, 2005 Verified

    A friend is hosting our 6th annual RIS tasting this weekend.

    I am looking for good ideas for food to take. I generally prefer appetizer style/finger food.... Also, it is a bonus if it is high protein yet is okay warm or room temperature.

    Safe to say, there will be a bunch of charcuterie and cheeses already provided.

    I was planning on taking a mix of higher end chocolate to compliment the cocoa and vanilla flavors in some of the stouts; but I am looking for savory ideas too.

    No shellfish or bivalves.

    Any and all advice would be appreciated.

    Cheers, Toby.
     
  2. GarrettOliver

    GarrettOliver Initiate (0) New York Jul 25, 2003

    Stilton
    Cheesecake
    Vanilla ice cream (also for making floats)
    Panna cotta
    Chicken mole
     
    Bierlerner likes this.
  3. Bierlerner

    Bierlerner Savant (335) Oklahoma Aug 17, 2010

    Garrett Oliver has spoken
     
    bifrost17 likes this.
  4. JohnGalt1

    JohnGalt1 Champion (865) Idaho Aug 10, 2005 Verified

    BAM!! Thanks Garrett!

    I was leaning toward chicken mole.
     
  5. isualum12

    isualum12 Savant (270) Idaho Dec 15, 2008

    I call cheesecake