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Sour Saisons

Discussion in 'Beer Talk' started by Zach136, Jan 2, 2013.

  1. Zach136

    Zach136 Member

    Location:
    Georgia
    I had a glass of Allagash Interlude on NYE and thought the Farmhouse and Brett yeast strains were an AWESOME combo. What are some other Sour Saisons you guys would recommend?
  2. BdubleEdubleRUN

    BdubleEdubleRUN Member

    Location:
    California
  3. stakem

    stakem Member

    Location:
    Pennsylvania
    Southampton Peconic but it might be even harder to acquire than the one Brett just pictured. (Unless it gets made again.)
  4. heffnate77

    heffnate77 Member

    Location:
    New York
    HF Arthur
  5. misterid

    misterid Member

    Location:
    Wisconsin
    as a Fantome fanboy i have to know what this is
    cfrances33 likes this.
  6. pschul4

    pschul4 Member

    Location:
    Illinois
    Both this and Anna I found to be awesome and sour
    cfrances33 likes this.
  7. coreyfmcdonald

    coreyfmcdonald Member

    Location:
    Georgia
    Not sure if you are specifically only looking for sour saisons (as opposed to saisons using brett and/or wild yeast), but here is a list of relatively easy to get brett/wild yeast saisons that are pretty good:
    Victory Helios (for $3-4 a bomber, this is great)
    Anything Jolly Pumpkin
    Fantome Saison
    Goose Island Sofie (though I didn't particularly like the most recent vintage, maybe it needs time)
    Boulevard Saison Brett (which we should get in GA upon its release this year)
    Grassroots Wachu Saison

    That should be a good start for you.
    champ103 and Zach136 like this.
  8. xenjoiii

    xenjoiii Member

    Location:
    New York
    Batch 4 Arthur is not nearly as tart as batch 3.
    BAstoutsNsours and Auror like this.
  9. GeoffreyM

    GeoffreyM Member

    Location:
    Pennsylvania
    I know Tired Hands in PA has made a few of them. Ooey Gooey being one of them. I wish they would bring that one back.
    erikl48 likes this.
  10. BdubleEdubleRUN

    BdubleEdubleRUN Member

    Location:
    California
    Fantome Extra Sour.

    My friend StarRaptor shopped this pic for me when I was ISO.
    ehammond1 likes this.
  11. FosterJM

    FosterJM Member

    Location:
    California
    I just reviewed Iron Hills, Oak Aged Saison De Sorachi. I would call this a "sour" saison. Lots of wild yeast in there to make it fun.

    Cheers!
    Thorpe429 likes this.
  12. tjkinate

    tjkinate Member

    Location:
    Texas
    Jester King Das Wundekind and Das Uberkind are both great Sour Saisons!
  13. ao125

    ao125 Member

    Location:
    Virginia
    Heinz Malt Vinegar.
    dasenebler and JxExM like this.
  14. Gosox8787

    Gosox8787 Member

    Location:
    New Hampshire
    Not sure on the exact batch numbers, but I agree that the current batch of Arthur is really dialed back on the sourness. The last couple batches before that were quite tart though, particularly the "blue label" Arthur.
  15. DSlim71

    DSlim71 Member

    Location:
    New Jersey
    I just had HF Vera Mae and really loved the tartness in that one.
    BAstoutsNsours, libbey, Auror and 2 others like this.
  16. tigernipples

    tigernipples Member

    Location:
    New Jersey
    Bruery saison rue
    dasenebler likes this.
  17. cfrances33

    cfrances33 Member

    Location:
    Illinois
    I'm going to have to completely, and respectfully, disagree with this.
  18. tigernipples

    tigernipples Member

    Location:
    New Jersey
    Why is that?
  19. VncentLIFE

    VncentLIFE Member

    Location:
    North Carolina
    Ive had a super funky CCB Guava Grove that was phenomenal.

    Every time I walk into the Parrothead in Shelby, OH they just pour me a Sofie because that shit is amazing.
    Greenplastic615 likes this.
  20. cfrances33

    cfrances33 Member

    Location:
    Illinois
    Just because I really got zero tartness out of it. There is a nice earthiness thanks to the Brett, but that's about it for me. Just giving the OP a contrary opinion.
    YaKnowBrady likes this.
  21. rolltide8425

    rolltide8425 Member

    Location:
    Pennsylvania
    I have to go with cfrances on this one....personally didn't find Saison Rue sour at all.
    tcanaday likes this.
  22. dckepley

    dckepley Member

    Location:
    Iowa
    +1 Boulevard Saison-Brett...although sour isn't my first thought on this one.
  23. leedorham

    leedorham Member

    Location:
    Washington
    Dry & funky is not sour.
  24. JackHorzempa

    JackHorzempa Member

    Location:
    Pennsylvania
    Below is the description in the Notes section for the BA review of Allagash Interlude:

    “Two yeast strains were used to create this unique 9.5% ABV Belgian style ale. The first, a Belgian farmhouse yeast, establishes the flavor foundations of a classic Belgian-style ale. The second, a house strain of Brettanomyces yeast, brings it to the next level contributing an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust. Finally, a portion of the Interlude is aged in French Merlot and Sirah oak barrels, which impart a distinctive vinous plum character and a drying, almost tannic finish.”

    I personally have not had Interlude but I find the above description interesting. Firstly, the word “sour” is not used at all. Maybe the “tannic finish” can be perceived as “sour”?

    I was also fascinated by the flavors attributed to the Allagash house Brett strain: “an intriguing myriad of flavors including pear, apricot, graham cracker, and bread crust.” I have homebrewed using Brett (along with a ‘regular’ Belgian ale yeast strain). My homebrewed beers are extremely funky (in a barnyard sense). It appears that the Allagash Brett strain is not a funky strain.

    I will have to try Allagash Interlude someday; that beer ‘reads’ as an intriguing beer!

    Cheers!
    Zach136 likes this.
  25. Envelopes

    Envelopes Member

    Location:
    Ohio
    So many wants in this thread!
    Also convinced me to try Sofie again.
    Zach136 likes this.
  26. BrewBoone

    BrewBoone Member

    Location:
    Alaska
    Anchorage brewing Tides and its takers and Love Buzz.
    luwak likes this.
  27. jbuddle

    jbuddle Member

    Location:
    New York
    The Anchorage Love Buzz saison is fanastic. Even some of his non-saisons are very saison'y (bottled with brett and aged in wine barrels).

    Also if you have a Quebecois trader, Le Trou du Diable makes some very interesting saisons.
    luwak and cfrances33 like this.
  28. thebigredone

    thebigredone Member

    Location:
    Wisconsin
    Grassroots Sankt Hans deserves a better score than it currently has, and is an excellent tart Saison.
    Mandark, MinorThreat and mikeburd1128 like this.
  29. zach60614

    zach60614 Member

    Location:
    Illinois
    CCB Guava Grove is fantastic.
  30. cubbyswans

    cubbyswans Member

    Location:
    Missouri
    Agreed. Solid brew, but I wouldn't call it sour.
  31. Bay01

    Bay01 Member

    Location:
    Illinois
    Do it, you'll wonder why you don't drink it more often. Also, 1 year old Sofie > current vintage Sofie
    MarcatGSB likes this.
  32. MarcatGSB

    MarcatGSB Member

    Location:
    Michigan
    I've made that statement for the last three years. Sofie with a year on it is a beautiful thing, same thing Matilda does after a year or so, just gets better.
    Mandark, JohnB87 and Bay01 like this.
  33. brownswisscow

    brownswisscow Member

    Location:
    Vermont
    if that is tart then some of their 'saisons' are full blown sours.
    mikeburd1128 likes this.
  34. nathanjohnson

    nathanjohnson Member

    Location:
    Vermont
    I opened a HF Anna on Sunday (in bottle probably 6 months) that had a slight tartness. Nowhere near Flora, or even Vera Mae (this year's), but it was damn nice.
    Thorpe429 likes this.
  35. fehrminator

    fehrminator Member

    Location:
    North Carolina
    Logsdon Soezon Bretta (sp?) was nice. It made me want to try more of their beers.
    thecheapies and Thorpe429 like this.
  36. brownswisscow

    brownswisscow Member

    Location:
    Vermont
    I opened an Anna NYE and thought the same.
    Actually, every HF saison has gotten significantly better (to me) with 3-6 months on it.They seem to take on a bit more tartness and the rest of the flavors really come together.
    Not a huge fan of anything other than Arthur fresh.

    Curious how the latest batch of Arthur is in a few months since it is significantly less tart from the get go.
  37. cfrances33

    cfrances33 Member

    Location:
    Illinois
    Hoping the same Jeff! Haven't had Anna in a while and I'll have to soon. Wish I had more Vera, probably their best standard lineup beer if you ask me!
  38. cfrances33

    cfrances33 Member

    Location:
    Illinois
    Bitter Monk is another fantastic one that could pass for a saison with some age.
    Dulcis Succubus really surprised me the first time I had it. Tart and delicious.
  39. xenjoiii

    xenjoiii Member

    Location:
    New York
    Batch 4 coincided with the release of BoT. Batch 3 was on the shelf from late summer up until mid-novemberish. I know that batch 4 spent some time in 500L French Oak Puncheons. I heard (not sure on this) that it was also dry hopped.
  40. Etan

    Etan Member

    Location:
    Wisconsin
    Two that stand out in my mind are Logsdon's Peche 'n Brett and McKenzie's Saison Vautour Du Bois (which I think was shared by Immobilisme when I tried it).
    Thorpe429 likes this.

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