Yo dudes. I live in Korea and having just come back from Tokyo with a handful of Abt 12's, I was very disappointed that none of them tasted like they should have. They lacked that classic marzipan/almond character and they were almost completrly dry, and I'm used to them being quite sweet. I think they were dated something like 2015. Does anyone know if St Bernardus is prone to variation? Ta.