So I just got a kit to make my first yeast starter (Wyeast 1056 smack pack) for my next batch, a black IPA that should be around 8%. While making the starter earlier today I forgot to cool the DME after boiling before adding the yeast, but I realized it as soon as I did it & put it in an ice bath until it came down to ~65 degrees. Do you guys think it'll be ok for brew day on Wednesday, or should I step it up again to make sure it's good? Or just get another smack pack? Thanks for the help guys!