Tart Side of the Moon by Vivant

Discussion in 'Beer Releases' started by GR_Beer_Nut, Mar 6, 2013.

  1. GR_Beer_Nut

    GR_Beer_Nut Savant (365) Michigan Nov 18, 2012

    Just saw cans of tart side of the moon hit Grand Rapids yesterday. Not sure how far distribution will go on this one. If you can find it, try it!
     
  2. It's not even on here yet.
     
  3. Onizilla

    Onizilla Aficionado (230) New York Apr 25, 2009

    As a huge 'Floyd fan, I am in desperate ISO of this.
     
    SenorHops and creepinjeeper like this.
  4. jmunsters

    jmunsters Aficionado (130) Michigan Jul 12, 2011

    I have three canned pints left here available for a swap if it is a must for anyone. If you're seriously interested, get a hold of me.
     
    KevSal likes this.
  5. GRFounder

    GRFounder Savant (350) Michigan Jan 25, 2013

    I agree.....im hoping word gets out so the trade value increases, because it really is an amazing sour. Also in stores is their Quad, Hubris. This one is a must try as well!!
     
    ROBSTARR likes this.
  6. Definitely want to give this guy a try. ISO.
     
  7. Pay it forward then. Trade it $4$ to get the word out to people outside the geographic region (homers) and then reap the profits (trade value increase) next time around if it is truly amazing.
     
  8. meanmutt

    meanmutt Champion (765) Ohio Feb 6, 2012

    My wife and I were at Vivant last week as one of the stops on our beercation. I tried the Tart side of the moon and loved it. This weekend I'm planning on cracking open one of the cans I brought home and doing my first beer review. I'm hoping it tastes just as great out of a can as it did on tap.
     
    Bitter_Echo likes this.
  9. kzoobrew

    kzoobrew Champion (840) Michigan May 8, 2006

    As the trade value increases so does the number of people who pick up multiple cans/cases for the sole purpose of trading/profiting. The more of these people we have the harder it is to find the beer.

    I hope Vivant becomes more desirable because they are an awesome brewery and deserves the attention. I don't give a damn about trade value, if you're worrying about your beer increasing in trade value you're doing it wrong IMO.
     
  10. Etan

    Etan Champion (755) Wisconsin Jul 11, 2011

    Escoffier was pretty good. I'm looking forward to trying this when it hits Chicago.

    Does anybody know of any other brewery that cans American wild ales?
     
  11. GRFounder

    GRFounder Savant (350) Michigan Jan 25, 2013

    I l
    I think most people would agree that one would likely follow the other. I.E. the better the beer the more sought after it would be. IMO
     
    MichiBrew likes this.
  12. kzoobrew

    kzoobrew Champion (840) Michigan May 8, 2006

    My point was that framing the conversation in the context that you want trade value to increase, ie you want people to give you more than you paid, is bad form. It is a selfish way to support a brewery.
     
    arniepnminne and JohnB87 like this.
  13. Xtent

    Xtent Savant (270) California Jan 16, 2013

    A canned sour?
    Hmmmm I want multiple, anyone care for some westcoast offerings?
     
  14. GRFounder

    GRFounder Savant (350) Michigan Jan 25, 2013

    Ok, trade interest was maybe a better term than value. I have no interest in ripping anybody off. But i would like to have something to offer in return for something i dont have access to.
     
    founder26 likes this.
  15. kzoobrew

    kzoobrew Champion (840) Michigan May 8, 2006

    And there is not a thing wrong with that. With the comment directly above yours I do not think that will be an issue.
     
  16. You live in Michigan...
     
    MacJenkins and AnotherImperial like this.
  17. founder26

    founder26 Savant (460) Michigan Sep 9, 2009

    Bingo
     
    YogiBeer and GRFounder like this.
  18. founder26

    founder26 Savant (460) Michigan Sep 9, 2009

    Anybody that wants to trade for this hit me up
     
  19. weatherdog

    weatherdog Savant (470) Illinois Nov 7, 2007

    It's here now. My store got a case yesterday. I will also be in draft around town. Cracked open a can last night. I enjoyed it quite a bit. Good sour level with a lot more coffee roastiness than I was expecting.
     
    Etan likes this.
  20. MSEGUIN

    MSEGUIN Savant (445) Michigan Apr 6, 2011

    It's a fantastic beer. I love what they are doing there. Easily becoming one of my fav breweries. Bonus is I live down the street from them.
     
    GR_Beer_Nut likes this.
  21. Hope we see some of this down in Kzoo, it sounds fantastic!
     
  22. MSEGUIN

    MSEGUIN Savant (445) Michigan Apr 6, 2011

    Anyone looking for this BM me and we will work something out $4$.
     
  23. Nachos4two

    Nachos4two Advocate (555) Illinois Nov 26, 2011

    Seems to be available in the Chicago Burbs, grabbing some today!!!
     
  24. TheBeerDad

    TheBeerDad Savant (345) Michigan Sep 6, 2012

    Had one last night, was a little disappointed to be honest, but then again I have had amazing things at the taproom. Also, even though I shouldn't have been, I was comparing it to the quad I had the night before and would much rather pay 5 for that then 4 for tart side.
     
  25. Saisonist

    Saisonist Aspirant (40) Michigan Mar 16, 2011

    I think it bears mentioning that this beer is an infected batch of their Plow Horse Imperial Stout that they rebranded 'Tart Side of the Moon'. Anybody have any thoughts on this?
     
  26. mychalg9

    mychalg9 Advocate (710) Illinois Apr 8, 2010

    Wheres about?
     
  27. Heaven forbid you trade it for its ACTUAL value...
     
    arniepnminne and claspada like this.
  28. Bay01

    Bay01 Savant (445) Illinois Nov 19, 2008

    It's a beer different than what was originally intended but it turned out good. I like to drink beer that tastes good, so I'll buy it.
     
  29. MarcatGSB

    MarcatGSB Initiate (0) Michigan Jan 8, 2011

    I think the beer that came out of the tap into my mouth was delicious. I'm not going to think anymore about it. However, Plow Horse, when it does come out, is worth seeking as well.
     
    MSEGUIN likes this.
  30. founder26

    founder26 Savant (460) Michigan Sep 9, 2009

    got any proof? even if it is, who cares! how do you think sours are made?
     
  31. founder26

    founder26 Savant (460) Michigan Sep 9, 2009

  32. legend8706

    legend8706 Savant (335) Virginia Oct 31, 2012

    ISO...
     
    brother_kenneth likes this.
  33. mjshearer1

    mjshearer1 Advocate (540) Michigan Dec 16, 2011

    They actually admitted this themselves a while back. I don't think it was "infected" per se, rather the yeast did something different than expected, so they rebranded it.

    I snagged a 4 pack of this already, haven't tried it out yet, but I'm looking forward to it.
     
  34. founder26

    founder26 Savant (460) Michigan Sep 9, 2009

    fair enough, thanks for clearing it up, but it still shouldn't sway anybody from trying it thats for sure, lmk what you think of it when you try it!
     
  35. MarcatGSB

    MarcatGSB Initiate (0) Michigan Jan 8, 2011

    Brewery Vivant said:
    Bad news: "Plow Horse" beer release pushed to November. Good news: "Tart Side of the Moon" being launched today instead. Long story short, our farmhouse yeast took the beer in a new direction who are we get in its way? After tasting it, we choose a new name to better fit its personality. Big, dark, roasty with hints of farmhouse tartness from the yeast. Tapping at 3:00 today. Listen to the lunatic in your head and come try some. Draft and growlers ready, 16 oz cans available in a couple weeks. Label is going to be epic.

    [​IMG]
    Still sounds pretty good to me.
     
    founder26 likes this.
  36. founder26

    founder26 Savant (460) Michigan Sep 9, 2009

    I have only had the huboris so far and thought it was pretty good, a bit sour for a quad though.
     
  37. MarcatGSB

    MarcatGSB Initiate (0) Michigan Jan 8, 2011

    The above quote was actually stolen from your post in the Plow Horse thread...Credit served where credit due.
    Edit addition: When I tasted Hubris at the brewery I got some hints of Brett tartness, and was a bit confused.
     
  38. mjshearer1

    mjshearer1 Advocate (540) Michigan Dec 16, 2011

    Appreciate it, kind sir.

    I've got some Hubris in cans and I didn't pick up any tartness. I'll have to drink it again to be sure, but it could be just differences in it being on tap vs. in cans?
     
  39. mjshearer1

    mjshearer1 Advocate (540) Michigan Dec 16, 2011

    Seconded. Anyone who had their barrel aged Angelina at the MI Winter Beer Fest know what these guys can throw down. It's why I signed up for their Monk (Mug) Club this year.
     
    MarcatGSB likes this.
  40. Nachos4two

    Nachos4two Advocate (555) Illinois Nov 26, 2011

    Lombard
     

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