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the science of hop skunking

Discussion in 'Beer Talk' started by Levitation, Jan 21, 2013.

  1. interesting article.

    well-known to most of us, but the question comes up a lot from newbies, so maybe this thread will be a handy resource for them.

  2. CBlack85

    CBlack85 Advocate (555) South Carolina Jul 12, 2009 Verified

  3. LambicKing

    LambicKing Advocate (675) Florida Apr 13, 2011

    This must be the complete ingredient list for Deviant Dales. Can anybody confirm? ;)
  4. jzeilinger

    jzeilinger Poobah (1,240) Pennsylvania Dec 4, 2004 Verified

    o_O This has never come up with any "newbie" that I've come in contact with. Do you home brew?
  5. davey101

    davey101 Champion (820) Connecticut Apr 14, 2009

    Ba Dump Tssshhhh!
    StubFaceJoe likes this.
  6. Must be all the light getting into the can
    jglowe77 likes this.
  7. yinzer

    yinzer Savant (395) Pennsylvania Nov 24, 2006

  8. antlerwrestler19

    antlerwrestler19 Savant (405) Nebraska Nov 24, 2010 Verified

    I was thinking Gubna. Deviant is at least better/lessfesteringcaturine flavor and aroma than that....Unless I had old cans.