So it seems like this would be the best option for me right now, but I'm curious to see how many other homebrewers employ this method. What are the pros and cons for using a Turkey Fryer? Are there any specific models that people can recommend? Does it even matter? I'm an HB noob right now, and probably wont start brewing for a couple of months, but I wanted to get a bit of advice on this before I started. Thanks in advance for the help.