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Wanted: Belgian tasting advice

Discussion in 'Beer Talk' started by qthompso, Jan 5, 2013.

  1. qthompso

    qthompso Savant (280) Oregon Apr 24, 2010 Subscriber Beer Trader

    I'm going to have four buddies over tonight for a Belgian beer tasting. Each buddy is tasked with bringing at least two beers of a predetermined style. All of the styles are obviously pretty different from one another so I'm wondering if you have any suggestions for a tasting order. We plan to try both beers of the one style and then move on to the next style until we've worked through them all.


    The styles are:
  2. DanK4

    DanK4 Aficionado (240) Maine Jan 17, 2012

    Gueuze/Saison (I would go with Saisons first personally, just my preference though)

    When we do tastings at work, we try to gauge what we believe to have the more subtle soft notes and put those before the malty/boozy big beers. Have a great tasting- post pics.
    Docrock likes this.
  3. Docrock

    Docrock Advocate (625) Illinois Jan 21, 2012 Beer Trader

    Agree with DanK4..I'd put Saison first
  4. Danny1217

    Danny1217 Advocate (705) Florida Jul 15, 2011 Beer Trader

    Sucks for the guy who has to bring geuze. He will be spending a lot.
    luwak and jhartley like this.
  5. JrGtr

    JrGtr Savant (460) Massachusetts Apr 13, 2006 Subscriber

    I'd save the geyser for last, personally. Preferably after a nice break.
    so, with munchies and stuff all along,
    jhartley and OneDropSoup like this.
  6. Gueze is obviously last...Most aggressive of the styles on the palate.
  7. SStein

    SStein Advocate (520) Colorado Dec 26, 2012 Beer Trader

    I would do Dubbel, Saison, Trippel, Gueuze and finish with the Quad. Dubbels, Trippels, and Quads can be similar in flavors and have the mix in between would help separate the beer flavors.