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What beer are you drinking now? #121

Discussion in 'Beer Talk' started by Goosey, Feb 18, 2013.

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  1. dachshunddude86

    dachshunddude86 Member

    Location:
    Florida
  2. Goosey

    Goosey Member

    Location:
    Missouri
    I am generally enjoying myself and my company too much to be on the comp uploading and posting my pics the night I actually drink, so I just do it the next morning most of the time. I would say a solid 50% of this forum is what did you drink last night. Rest assured though, be it yesterday or today the beers were drunk and thoroughly enjoyed, so everybody's happy. Also had this yesterday and loved it.
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  3. Monkeyknife

    Monkeyknife Member

    Location:
    Missouri
    The first of many...
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  4. rpbuckeye

    rpbuckeye Member

    Location:
    Ohio
    Cheers LNBA!!! DFH Punkin is still drinking well.
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  5. dachshunddude86

    dachshunddude86 Member

    Location:
    Florida
  6. lsummers

    lsummers Member

    Location:
    California
    Hooray for Presidents Day! I have today off so I'm at my favorite place having a Blind Pig. I'm just chillin, looking things up, reading and enjoying the day.

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  7. GrumpyOldTroll

    GrumpyOldTroll Member

    Location:
    New Jersey
    Jai alai. Great stuff.

    [​IMG]
  8. The_Walrus

    The_Walrus Member

    Location:
    Pennsylvania
    New to BA; I polished off a bottle of Long Trail Coffee Stout. It's about 11 degrees here and it seemed like a good choice. Nothing too exciting; a little boozy - subtle chocolate/coffee hints. Well worth the $6 I paid for the pint! Thinking about opening a Mikkeller Beer Kopi this week sometime...
    cjoc83 and Bitter_Echo like this.
  9. gshak

    gshak Member

    Location:
    Texas
    This really develops over time. I've had one that was around 2 years old, and I thought it was fantastic.
  10. rpbuckeye

    rpbuckeye Member

    Location:
    Ohio
    Still very impressed with Brewery Vivant's offerings.
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  11. zac16125

    zac16125 Member

    Location:
    South Carolina
    Im in Fl now (Atlantic coast, West Palm area) was hoping to pick up some CCB to take back to SC with me as I used to live in the Tampa area and miss CCB. I went to three stores and pretty much got shut out. Maduro brown everywhere, but pretty much nothing else. One bottle of Guava Grove (I passed), and even the Jai Alai selection was lackluster (the freshest batch was Dec 17th and most was mid Nov canning). I had heard the rumors that the Atlantic coast is bad for CCB but I didn't think it was that bad.
  12. gshak

    gshak Member

    Location:
    Texas
    Just had this....a 2011 bottle from the cellar. I'd like to think of this as the bigger, beefier brother of a Chimay blue - a lot more malt with raisiny breadiness. Dark fruits galore. It had a very vinous and dry finish, and slightly phenolic through the finish, but nothing to take away from the beer - it still gets a solid 4.5. A very tasty, complex brew that I'd certainly visit again. Ages brilliantly!
    [​IMG]
    JoeyBeerBelly and Highbrow like this.
  13. dachshunddude86

    dachshunddude86 Member

    Location:
    Florida
  14. alysmith4

    alysmith4 Member

    I'm drinking this really rare beer that nobody's probably heard of. It's called Bell's Hopslam.
  15. FatBoyGotSwagger

    FatBoyGotSwagger Member

    Location:
    Pennsylvania
    Got home from class to realize I missed the Flyers game..what a waste of my day.
    This is numbing the stress caused by daily nonsense in the best way.
    [​IMG]
    Cheers!
    Jaycase, Goosey, match1112 and 7 others like this.
  16. loafinaround

    loafinaround Member

    Location:
    New York
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    Stout girl here. I'm being unfaithful to my stouts tonight. My first sucks (I know, I'm late to the party.)
    very yummy.
  17. ilikebeer03

    ilikebeer03 Member

    Location:
    Texas
    Bear Republic Hop Rod Rye. Delicious. Very forward on the rye.
  18. GrumpyOldTroll

    GrumpyOldTroll Member

    Location:
    New Jersey
    I'm in Orlando. Haven't had a chance to get out and do any beer hunting to see what it's like over here, but it's pretty %#*!%ing awesome to have Jai Alai on tap.
  19. highdesertdrinker

    highdesertdrinker Member

    Location:
    Arizona
    Better late than never young lady!
    creepinjeeper and loafinaround like this.
  20. Ri0

    Ri0 Member

    Location:
    Wisconsin
  21. loafinaround

    loafinaround Member

    Location:
    New York
    indeed. I DO love novelty / new things, including beers.

    (Thanks for thinking I'm young! ha, at almost 41, my looks are now hinging upon the preservative qualities of beer.)
  22. Etan

    Etan Member

    Location:
    Wisconsin
    Oerbier Special Reserva 2010.
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  23. ant880

    ant880 Member

    Location:
    New York
    Enjoying the day off, preparing for the long barren wasteland that is March, April and May until the next holiday, Memorial Day. Drinking Perennial Fantastic Voyage...wish it had just a touch more coconut but this is excellent

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  24. ThirstyFace

    ThirstyFace Member

    Location:
    New York
    Anchor Bock. It's cold as a bitch outside.
    creepinjeeper and JoeyBeerBelly like this.
  25. Chelsea1905

    Chelsea1905 Member

    Location:
    Washington
    About to start cooking, so started one of these
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  26. Scalzo

    Scalzo Member

    Location:
    Illinois
    I want this beer!
    Fantastic Voyage is one of my favorite films from childhood
    gorgeous artwork!
    ant880 likes this.
  27. ant880

    ant880 Member

    Location:
    New York
    Still waiting for the bros to approve my pic on that one..:mad:
    ESeab likes this.
  28. Giovannilucano

    Giovannilucano Member

    Location:
    New Jersey
    Curious if you have ever cooked with Cantillon? :D
  29. dachshunddude86

    dachshunddude86 Member

    Location:
    Florida
  30. yamar68

    yamar68 Member

    Location:
    Minnesota
    Hey gang!

    [​IMG]

    This tastes like somebody poured it through an old boot!

    (sorry, I couldn't resist... the beer is tasty as usual.)

    Cheers!
  31. Bitterbill

    Bitterbill Member

    Location:
    Wyoming
    I'm having another brew that would sit nicely on that coaster.;)
    BobZ and dachshunddude86 like this.
  32. bobv

    bobv Member

    Location:
    Vermont
    Mussels with Cantillon Classic Gueuze mixed with Chardonnay to steam them open. Easy now, only used 1/2 a cup!

    Oh, went to The Alchemist today and found out they canned their one millionth can this morning!
    So, that's what I'm drinking right now.
  33. Giovannilucano

    Giovannilucano Member

    Location:
    New Jersey
    Now THAT sounds wonderful!
  34. Chelsea1905

    Chelsea1905 Member

    Location:
    Washington
    :D No I haven't. I usually have a couple of good beers while I cook, but I think the "best" beer I ever used in a recipe was Ten Fiddy in an Irish Stew I made once

    And yes, it was good
    Giovannilucano likes this.
  35. Chelsea1905

    Chelsea1905 Member

    Location:
    Washington

    That does sounds great. When I visited the Publik House in Boston, MA they had a few different Clam/Mussel offerings in varying beers. Looked great, but I only had time for a couple of beers so didn't bother. but yes, I think shellfish in ales have been done for a while and are damn tasty
    Giovannilucano likes this.
  36. Giovannilucano

    Giovannilucano Member

    Location:
    New Jersey
    I was curious because awhile ago I was watching an Italian special of the upcoming Italian craft beer movement, and seen a chef cook with it. It was actually used for a sauce for dessert and very interesting the used Cantillon.
    Chelsea1905 likes this.
  37. InebriatedJoker

    InebriatedJoker Member

    Location:
    Ohio
    [​IMG]

    Listening to -




    Cheers !
  38. FEUO

    FEUO Member

    Location:
    Ontario (Canada)
  39. Dannywhitewash

    Dannywhitewash Member

    Location:
    Ohio
  40. Greywulfken

    Greywulfken Member

    Location:
    New York
    Old Ruffian barley wine.
    Started off in a snifter for my review...
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    Then switched up to a pint to finish off this epic brew:
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    Every beer I've tried from Great Divide this past weekend (Titan IPA; Yeti, Espresso Oak Yeti, and Belgian Yeti Imperial stouts; and today's Old Ruffian barleywine) has been amazing. Highly recommended.
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