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What beer are you drinking now? #169

Discussion in 'Beer Talk' started by Ri0, Apr 7, 2013.

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  1. BourbonBob

    BourbonBob Savant (450) Illinois Apr 1, 2012

    Few Goose Island Side by Side's
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    Movin' onto this Deliciousness
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    Cheers!!!
     
    BobZ, deadonhisfeet, yamar68 and 5 others like this.
  2. MoparGrease

    MoparGrease Initiate (0) California Jul 26, 2012

    It's been a long day lets destroy the palate
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  3. Kuaff

    Kuaff Savant (340) Alaska Mar 31, 2013

    I made some Vortlimpa (a dark Swedish rye bread) today in which I used two cups of a bomber of Midnight Sun's Moscow Russian Imperial Stout. The final six ounces I drank, of course.

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    Even the thin stream I poured out looked totally black! I love it.

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    I'm in love with this beer.
     
  4. --Dom--

    --Dom-- Savant (355) Missouri Dec 22, 2012

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    dead on session ipa
     
  5. Giovannilucano

    Giovannilucano Savant (445) Wyoming Feb 24, 2011

    I dont believe it!
     
  6. azdback

    azdback Advocate (625) Arizona Apr 2, 2004

    2012 Expedition. Drinking much better than fresh.

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  7. And then we retreated to Buffalo Wild Wings for grub and SN Pale Ales on tap; yes life is very good.
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    My buddy and I went and golfed in Tucson today and met Mr. Snake shading himself under a bottle tree on the side of the fairway.........[​IMG]
     
  8. --Dom--

    --Dom-- Savant (355) Missouri Dec 22, 2012

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    very tasty indeed
     
    RonfromJersey and kemoarps like this.
  9. MoparGrease

    MoparGrease Initiate (0) California Jul 26, 2012

    One of my favorite stouts. Cheers!
     
    fujindemon74 likes this.
  10. draheim

    draheim Poobah (1,035) Washington Sep 18, 2010

  11. rfbenavi80

    rfbenavi80 Savant (360) Missouri Mar 15, 2010

    Started things off with a Gunslinger DIPA from Crown Valley with dinner. Move on to a 2012 Matilda, and a Fat Head Oompa Loompa Chocolate Cream Stout. Now enjoying a great local, Boss Tom's Golden Bock from Boulevard. Cheers!
     
  12. Etan

    Etan Advocate (745) Wisconsin Jul 11, 2011

    Cigar City Capricho Oscuro Batch 5 (blend of barleywine and two stouts, aged in cognac and brandy barrels). Pretty nice!
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    fujindemon74 and yamar68 like this.
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    I would love to try the barreled aged version of this!!!
     
    fujindemon74 and deadonhisfeet like this.
  14. Which did you prefer
     
  15. kemoarps

    kemoarps Advocate (590) Washington Apr 30, 2008

    Sprained my ankle at basketball. WEAKKKKK
    Hop Henge -- interesting. 'experimental' apparently. i can get behind it
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    (I wish this was my picture originally, but thank you google!)
     
    iHEARTbeer247 likes this.
  16. arfenhouse

    arfenhouse Savant (285) California Oct 29, 2012

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    Stone Coffee IPA. I had pretty low expectations but this was really good.
     
    Resuin likes this.
  17. Resuin

    Resuin Champion (805) Massachusetts Jun 18, 2012

    Enjoying some Barrel Aged Bigfoot. Delicious! Cheers.

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    fujindemon74 and regularjohn like this.
  18. ledzeppelin4

    ledzeppelin4 Savant (365) Illinois May 18, 2011

    KBS. Believe the hype. (Damn, I need to put that on some t-shirts and sell 'em lol).
     
  19. ufmj

    ufmj Savant (395) Florida Feb 15, 2013

    Spent the weekend disconnected (except for Untappd, of course), so here's a recap:

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  20. I liked the fresh one better; the '09 was still great but it had lost some carbonation and the coffee had mostly faded (but the chocolate presented itself wonderfully). The '13 had tons of coffee up front with chocolate and bourbon on the back end.
     
  21. skinsfan

    skinsfan Advocate (600) Maryland May 24, 2005

    Haha. Yes, there was no need to make today a bad day. Just had to get you back from the previous weekend!
     
    fujindemon74 likes this.
  22. yamar68

    yamar68 Initiate (0) Minnesota Apr 1, 2011

    Snakes are the only creatures that I have zero sympathy for. Fuck them.
     
    fujindemon74 and match1112 like this.
  23. I tried one a week or so ago and could hardly finish it. I can tell it's a good beer, but it's a bit beyond me at the present. Looking forward to trying it again next year to see if I have improved any.
     
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