Discussion in 'Beer Talk' started by brewbetter, Jan 9, 2013.
OH YES. Bottled on 1/3/2013! Drinking it out of the bottle because I'm a badass like that.
That label makes me LOL every time I see it!!
Drie Fonteinen Oude Geuze 2012 (375ml)
American Horror Story with some Caldera Mogli & a Mother's Li'l Helper IPA
From about an hour ago. There is a steak somewhere under all those veggies and crab.
its not THAT bad lol and if your sister is up for grabs let me know
Cracking open a Dreadnaught.
Tetleys after several Hendricks and Tonic (with cucumber garnish of course).
Low ABV and cleans the palette.
And it only gets better as it warms!!!
I do declare I'm ready for a heady... Only have two left, ill have to get me some more trade material soon, because this stuff is GOOOOOD!!!
Thank you. I am super happy to have her.
They have this on tap at my local bowling alley, ill have to try it this week. I can't be SO biased against BMC that I won't even TRY it, right?!
Now that my 2 weeks off of work are over I'm trying to reel in my weeknight drinking a bit. Working 2nd shift has it's drawbacks
Monday night- Flower Power......digging it
Tuesday night- another FP and a bottle of Lunch
tonight- 1 Hop Ottin' by Anderson Valley and 1 Tyranena Hop Whore....don't know if age is an issue since neither bottle was dated but didn't think they were anything special.
Kinda buzzed since I haven't drank much in the last couple of weeks. Watching the wire, such a good series! Check it out if you haven't so far, you won't be disappointed...
Ballsy as hell
I definitely like to cellar this stuff, but it's so good right now I'll keep drinking it while it's around.
Karl Strauss Muoette A Trois
Congratulations on the new family member! Such a beautiful dog!
What a pleasant surprise. I am fully enjoying this affordable, low-ABV, chocolate-y goodness.
I love OMWW, but it seems to me this years batch has a smokey finish something I have never noticed in all of the previous vintages. I'm diggin the nachos. The official food of LNBA!
Must have one MOAR!!
I'm right with ya... too much peat in this one if you ask me. Still good though - especially with some bleu cheese and habanero jack nachos!
Again with the cheese. You are like a little cheese devil on my shoulder!
I'm just trying to help!
You haven't led me astray, just further into a realm I should avoid!
North Coast Grand Cru
As someone born in Baltimore and growing up on the Chesapeake....I don't understand your usage of crab at all.
Solid beer though....
Separate names with a comma.