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Discussion in 'Beer Talk' started by KevinGordon, Jan 24, 2013.
Yes, Kielbasa. I forgot to mention it.
Hopslam first followed by none other then my last year round Reds Rye
Evil Twin All Occasions IPA because it's 4:30 on Thursday. That's my occasion.
Magic in a bottle
I'm currently having my very first Heady Topper. Its glorious!!!!
Since i have Friday off, i might have more than a few tonight.
This one isnt bad right out of the fridge, but as it warmed up it really shined. Cheers to you all!
Celebrations... accepted into MBA program.. with full two years tuition scholarship
2009 Old Ruffian
Found a Goose lurking in the fridge...GI Christmas Ale...ho ho ho....
supposed to be 20 below tonight (and that's not wind-chill)
a toast of heady to my water pipes...and may they not f***ing burst.
So what do you think of that beer ?
Why not! I do need some better glassware though...
It didn't blow me away by any means, but it's well made and above average.
BCS Side by Side...
Dark Horse Scotty Karate, which quietly crept into NY distribution without notice. Me is happy.
Love your avatar and the beer. Good luck with that minor cold snap.
I'm having some sips of Ivan The Terrible from my Growler. If you've read my recent posts, it's no surprise, eh?
So is the Ivan good ?
Starting off STRONG tonight.
Absolutely delicious and the brewery rep said the draught version of 2012 is ~10% abv vs 12.2 for the bottles. Having had both, yeah, the draught doesn't have nearly the heat that the bottle had.
Edit: A better description would be...it's the Maltiest Imperial Stout I have tasted.
2 year old Bell's Batch 9000
It's a soon to be Bourboned stout. 2 oz. Evan Williams and into bottles this weekend.
Good to know I have a bottle of this years Ivan
12 13 and 14 tasted last night. 15 earlier and now 16. Cellaring a few bottles of 15/16 as well.
So, how do you get the beer out of that poor creature? /me running and ducking for cover.
Well played, sir! (I think that is the appropriate response) If it isn't, I mean that's wicked pissah (going full Boston on you there). Disclaimer: I in no way intend to be insensitive to those afflicted with the syndrome which is, of course, ultimately attributable to AB/InBev....
Over the next few days or so, I plan to hit the four "main" St. Bernardus brews. The Pater 6, the Prior 8, the Tripel, and lastly (of course), the Abt 12. First up..... Pater 6.
This one never disappoints. Cheers
Courtesy of Wauseon, OH trader
I dug cellared Batch 9000s, what did you think of it?
For the 3rd night in a row Nugget Nectar! Will probably break out a homebrew when I am finished with this one, don't want to run out too fast.
Very good Cream Ale from Portsmouth Brewing!
LOL! Now I just look stoopid with my reply.
Having a Native Amber:
After enjoying a blackened chicken sandwich with grilled jalapeños for dinner:
So freaking good! Cheers BAs ~
Funky Buddha Piña Colada Wheat
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