Ok, brewed on Monday, 5 gallon batch - Made a IIPA with various malts - 22.5 Lbs and a late addition of 3 Lbs. of honey. Expected an OG of 1.130-1.140. Went with the White Super High Gravity yeast - made a starter. Used a 1.25 Q/Lb ratio of strike water - added 7.0 gal, and held for 60 min at 151 degrees. Got 4.0 gal off my first runnings. Batch sparged and added 3.0 gal of water to a temp of 160' for another 10 min. Pulled off another 2.5 gal. After my boil and honey addition - ended with an OG of 1.090. WAY low for what I was expecting. Could this be a result of a poor crush, low mash temp, too high of a strike volume?????? Also - anyone used the White SHG yeast? Not sure what to expect - fermentation seems to be done after 5 days. I'll take any input as to maximize my mash efficiency - because this sucked.