I want to buy a freezer and eventually convert it over to a keezer. However, I also want enough room in it to keep some of my bottles that I have been cellaring. Just trying to maximize the space. Is it worth trying to find a freezer that can satisfy both those needs or just get one tailored for the kegs. In a perfect world, I would like to have a freezer for kegs, one for cellaring beer, and one for fermentation. I don't have the space or money for that though. Any recommendations on sizes or ways to maximize one or two freezers for all those uses?