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What's going to be big this year?

Discussion in 'US - New England' started by mattosgood, Apr 9, 2014.

  1. It seems like these things come in waves. First it was massive hops; Next, farmhouse ales; Last summer, it seemed like sour beers were in vogue.

    So what's next? What kind of beers are going to be taking off? And who is going to be making them?

    We all know there's a bunch of good beer here in New England. Any insiders, any brewers with any ideas of what the next big thing is?
     
  2. Session IPAs and IPLs
     
  3. Rum barrel-aged goses dry hopped with Citra & Mosaic.

    In wax dipped, 375ml bottles.
     
  4. jamis

    jamis Savant (270) Massachusetts Nov 30, 2008

    Beer cocktails.
     
  5. Limits on Bottles and 6 packs and kegs and one trip through with a thumb print from a brewery that only sells on Sunday morning 3AM-3:16AM only allowed in their Growler but not more then 14 oz's any combination of beer and air. If you have more then 10 oz of air in your bottle you are banned for life. Their blogs will post updates about the beer they will make buckets of and you can not have. They will be at ACBF but wont bring anything. You will be limited to 2 views of their facebook, twitter, web page or any internet source. If you go to the back of the internet line you can go back through. The lines will start at 9AM. If you get their before 9AM BEER SWAT will escort you to court and if you get there at 9:01 you will be banned.
     
  6. my gut from drinking all these beers.
     
  7. Unfortunately...I think the shandy.
     
    Jbrews and seanwhite like this.
  8. this is fantastic.

    Reminds me of the Parks & Recreation where Tom Haverford was pitching the idea of a nightclub called Solstice that only opens once a year for one hour in an airport hanger.

    Or any Stephon skits on SNL. Well done.
     
    Flashy and BoardwalkBock like this.
  9. haha I just wanted to make everyone laugh a little.

    I actually think this was a good thread.

    Jamis's post made me chuckle so I tried to "one up"
     
  10. And I'm glad we're back on track. I like to think Gose's will show up a little more. I'll probably get crap for being trendy, but the Tap does a good one, as does Barrier down in Long Island (I preferred the Barrier).

    I think session might not really qualify as "new." It's been pushed for a while.
     
  11. jomobono

    jomobono Savant (400) Massachusetts Mar 12, 2012

    In: Gose
    5 Minutes Ago: Berliner Weisse
    Out: Session IPA
     
    dunix, ElGallo, blckout20 and 3 others like this.
  12. Berliner IPA blends....oh its happening!
     
    sjjn and Auror like this.
  13. prdstmnky

    prdstmnky Savant (420) Vermont Jan 8, 2010

    Came to post sour IPAs :)
     
  14. This. Although I think berliners of some sort are here to stay.
     
  15. Last year was better.

    To me it still looks like brewers are riding the bigger, bolder, crazier train. I see this trend continuing. Although if more breweries starting putting out Gose it wouldn't surprise me.
     
  16. xanok

    xanok Savant (405) Connecticut Aug 13, 2009

    Gah. These two things are just the worst.
     
  17. franklinn

    franklinn Savant (440) Vermont May 29, 2012

    Hopefully it's more low ABV saisons that don't taste like garbage :)
     
    WeymouthMike and skivtjerry like this.
  18. White ales!
    - Jim Koch
     
  19. Dewback9

    Dewback9 Zealot (85) Indiana Feb 5, 2014

    Session IPA's. All of the flavor without all the booze. I think sours still have a shot at continuing to be popular as well.

    What I'd like to see, like both FFF and CCB have done, is to expand to other types of barrels for aging. Wine, rum, brandy, tequila, whatever and also expand to other styles to experiment with aging. Oddside BA Citra Pale is good recent example. Weird but awesome.
     
  20. Don't want barrel aged pales. Don't want gose.

    Want: More smaller craft breweries honing in on standard styles before touching barrels and crazy adjuncts.
     
    braineater, jlordi12 and jomobono like this.
  21. jomobono

    jomobono Savant (400) Massachusetts Mar 12, 2012

    I tend to get none of the flavor and none of the booze. I just think you get bigger flavor out of a gose or berliner. Or a blonde ale single hopped with citra.
     
    Rekrule likes this.
  22. skivtjerry

    skivtjerry Advocate (540) Vermont Mar 10, 2006

    Barrel aged shandy...
     
  23. Assuming "all the flavor" in a beer to you comes from dry hopping. I've had one session IPA that didn't seem like a hollow shell of a real IPA covered up with dry hopping. Maybe I just don't "get it".

    While it's not going to be the 'big thing' this year, I would like to see some more breweries making a stab at the classic american pilsner.
     
  24. Sounds like Eureka with Citra. ;)
     
    jomobono likes this.
  25. Horbar

    Horbar Advocate (555) Rhode Island Feb 24, 2012

    More shelf turds!
     
  26. Bourbon barrel Narragansett black IPL.
     
  27. Aaron58

    Aaron58 Savant (270) Massachusetts Dec 16, 2007

    It seems like session IPA is the style of the moment. Its crazy how many are on the market right now
     
  28. I hope the session beer trend dies quick.
     
  29. blckout20

    blckout20 Savant (280) Connecticut May 24, 2012

    Agree with pretty much everything Jay has said. I expect fruited goses to be big. Hopefully this just means more excellent beer options...
     
  30. If Breweries were smart they would go back to perfecting the Pale Ale...Everyone is doing everything else right now. PA is where it's at when it comes to challenges. How do you make yours stand out?
     
  31. Flashy

    Flashy Advocate (535) Vermont Oct 22, 2003

    Boy we are so lucky. I remember when the next trend was diet beer and hoping breweries came out with their bock beer every spring.
     
  32. My thirst. Who dares try to slake it?
     
  33. Yes, additional choice for ABV options is terrible thing.
     
    braineater, jbertsch and mattosgood like this.

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