Have tried a few wheatwines recently and been quite happy with the results. Looking back through the different wheatwines on this site I can recollect trying four. Pilgrims Dole, Triticus, Smuttynose and right now Graupel. I was surprised to see that there are only 33 in the top 50... The description has "A somewhat recent and over-looked American strong ale" So what are your thoughts? Would you like to see more breweries experimenting with Wheatwines or would their time be better spent with a more traditional Barleywine? Starting it off, I am all for more breweries trying this style. It would be great to try a bourbon barrel aged variant as well.