My wife is a fan of craft. Not a full blown geek like me, but a fan. She was far more into wine when I met her, but now she's into both wine and craft beer equally. My dad is essentially a living Reinhietsgebot law. He's from Germany, and hates the American macros just as much we do. However, he thinks any beer with additives beyond barley, yeast, hops, and water is an abomination. He spits fireballs at anything brewed with stuff like coffee, herbs, chocolate, aged in bourbon barrels, etc. etc. He has a VERY narrow preference zone for beer. He thinks Boston Lager is a "proper" beer. He also drinks stella, ipswich ale, and Harpoon IPA. He'll occasionally likes another local New England IPA (like Ipswich) but all other IPAs beyond Harpoon are "extreme' to him. Any stout tastes "burned". The rest of my family just thinks my beer hobby is "cute".