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Why isn't glassware for beer made with brown glass?

Discussion in 'Beer Talk' started by sandiego67, Feb 15, 2013.

  1. If beer gets skunky after a few minutes of sunlight, why not have colored glasses?
  2. Northlax3

    Northlax3 Savant (355) New Jersey Aug 19, 2012 Beer Trader

    Because then you cant judge the beer/head by color upon pouring.
  3. Because you drink out of a kick ass ceramic stein if you are worried about skunking
    jgluck, tut2528, SupremePie and 20 others like this.
  4. shuajw

    shuajw Advocate (505) Georgia Aug 12, 2007

    this seems to be begging for a "Post a picture of your kick ass ceramic stein" thread!!
  5. ThisWangsChung

    ThisWangsChung Champion (845) Maryland Oct 15, 2011 Beer Trader


    Mine's currently being besmirched as a holder of a few pens and a Hello Kitty pencil. :) What about you guys?
  6. mellowmark

    mellowmark Advocate (630) Minnesota Mar 31, 2010 Beer Trader

    Thankfully there is no sun where I live, so I don't have this issue.
    dman127, mh007, hoppymcgee and 13 others like this.
  7. Absolut

    Absolut Advocate (665) California Sep 19, 2011

    beer doesnt last a few minutes once in a glass?
    19etz55 and creepinjeeper like this.
  8. gcamparone

    gcamparone Advocate (685) Rhode Island Dec 6, 2011 Subscriber Beer Trader

    Beer can skunk in a matter of minutes?
    ilikebeer03, 19etz55 and Horbar like this.
  9. MichiBrew

    MichiBrew Aficionado (170) Michigan Nov 26, 2010

  10. kingofhop

    kingofhop Advocate (565) Oklahoma May 9, 2010

    Upon first glance, this question seems kinda strange. Upon further reflection, it seems kinda intriguing. Fair enuff inquiry.
  11. http://beeradvocate.com/articles/527

    What does light-struck mean?
    This is when the beer has been exposed to ultraviolet light for a period of time. Hop-derived molecules, called isohumulones, are basically ripped apart. Some of these parts bind with sulfur atoms to create that “skunk” character, which is similar in character to a skunk's natural defense and is such a potent compound that parts-per-trillion can be detected and even ruin a beer. Although brown bottles aid in protecting beer from being light-struck, it hardly makes the beer invincible. Green or clear bottles provide little to no protection. And it's been said that bottled beer can become light-struck in less than one minute in bright sun, after a few hours in diffuse daylight, and in a few days under normal fluorescent lighting.

    This light-struck condition is often to blame for a skunked beer. Many popular imports are distributed in green bottles. Pair the two, mix with misinformation and an inexperienced palate, and the common belief becomes that if beer is in a green bottle, it has to be skunked
    BeerKangaroo likes this.
  12. phillybeer7779

    phillybeer7779 Savant (310) Pennsylvania May 31, 2010 Beer Trader

    In the absence of a kick ass ceramic stein (with lid), the most likely direction that sunlight would get to your beer would be from the top (given that the sun is in the sky and all), so a brown glass wouldn't do all that much for the beer.
  13. mountsnow1010

    mountsnow1010 Savant (380) Vermont Jan 23, 2009

    Drink a Dale's while outside on a bright and sunny day - you don't even have to pour it. The little drops around the rim of the can will become noticeably skunky within a minute or so. I know this because I have tried it. However, get rid of the drops that were exposed to the sun and your beer is back to tasting delicious (since the rest is shielded inside a can).
    gpawned and KVNBGRY like this.
  14. Jason

    Jason Founder (1,525) Massachusetts Aug 23, 1996 Staff Member Fest Crew Subscriber Beer Trader

  15. Highbrow

    Highbrow Advocate (665) California Jan 7, 2011 Beer Trader

    who drinks slowly enough for this to matter?
    tut2528, musicman7070, EdH and 9 others like this.
  16. RockAZ

    RockAZ Savant (470) Arizona Jan 6, 2009 Beer Trader

    Favorite go to mug for stouts that cannot stand the light of day -

    KVNBGRY Advocate (635) Florida Aug 1, 2012 Beer Trader

    I can also confirm this. As with Cigar City Jai Lai!
  18. DocBrewsky

    DocBrewsky Aficionado (180) California Sep 28, 2010 Beer Trader

    The wife and I saw something similar at the [former] Bruery Provisions, except in reverse. They had removed the bottoms of the bottles to turn them into a candle cover. It was pretty neat, and my wife loved the idea. Thanks for posting the how-to, we'll be trying this out.

    KVNBGRY Advocate (635) Florida Aug 1, 2012 Beer Trader

    rocdoc1 likes this.
  20. AdamBear

    AdamBear Savant (405) Pennsylvania Dec 21, 2009

    Even made with brown glass, the light would penetrate through the top. Really the only complete solution is drinking from a ceramic glass with a pewter cover. It won't matter either way though. Initial "skunking" might happen within a few minutes, but true skunking to a noticeable difference in taste would take much longer than it would (should) take to drink a beer.
  21. AxesandAnchors

    AxesandAnchors Savant (300) Oregon Nov 21, 2012

    Can anyone here honestly say that they've ever had a beer skunk on them after pouring it into their clear glass. I think this is a non issue. I wanna see my beer.
  22. Horbar

    Horbar Advocate (675) Rhode Island Feb 24, 2012

  23. crosamich

    crosamich Savant (305) Florida Nov 28, 2007 Beer Trader

    why not brown glasses? b/c they are ugly
    DStoked likes this.
  24. A james King stein from late 60's early 70's
  25. kingofhop

    kingofhop Advocate (565) Oklahoma May 9, 2010

  26. mitch3114

    mitch3114 Savant (365) New York Feb 20, 2012

    dachshunddude86 likes this.
  27. If you are drinking a beer that you have had before I see that the choice of what to drink it out of is matter of personal choice. If you are evaluating a beer then I prefer to drink it out of the suggested glass and at the preferred temp. I do enjoy the visual appeal of seeing a beer in a clear glass but if I have had the beer before and the shape of the serving container does not affect the beer then what ever I have handy works.
  28. litheum94

    litheum94 Advocate (675) California Dec 29, 2008

    Exactly what I was thinking. I've had dozens of beers out in the sun, and I haven't had any experience with skunking.
  29. mudbug

    mudbug Advocate (595) Oregon Mar 27, 2009

    I always take my cellard beer out then refrigerate for an hour before pouring carefully into my custom made crystal tiffany tulip glass wherein I start the digital Rolex timer and begin the tasting while dictating the notes to my butler. At about the calculated half life of the hops I subject the specimen to full sunlight in the tropical latitudes. and note the increase of skunkify on a scientific scale. To do otherwise would be a disservice to the Beer Advocate community, which I am humbled to claim a minor participant in.
  30. pixieskid

    pixieskid Advocate (670) Germany Jun 4, 2009

    The rims are, well they should be heat polished to round the glass out so there is no sharp surface. My wife learned to make those glasses in an undergrad glass-blowing class.
  31. Pour a couple ounces in a seperate glass, leave in the sun for 5 minutes and compare side by side with the rest of the beer. It can happen quicker than you think, and yes I have tried this. Will it be full out skunked right away? No, but it will be noticeable.
    GCurlow likes this.
  32. draheim

    draheim Poobah (1,120) Washington Sep 18, 2010 Beer Trader

    I just wear sunglasses whenever I drink beer. Seems to work fine.
    fmccormi likes this.
  33. draheim

    draheim Poobah (1,120) Washington Sep 18, 2010 Beer Trader

    Fixed that for you.
  34. jmmy3

    jmmy3 Savant (375) Massachusetts Nov 30, 2010

    I'm usually indoors when I drink, if I'm outside grilling or whatever then I'm likely rolling with some canned craft goodness.
    BetterBeerPlz likes this.
  35. Moose90

    Moose90 Advocate (740) Washington Nov 25, 2012 Beer Trader

  36. Spider889

    Spider889 Advocate (730) Ohio Mar 24, 2010 Beer Trader

    Depends on the situation of course, but drinking from a bottle in the shade is different from drinking from a pint glass in direct sunlight.

    You or others may not have not experienced it, but it happens. We were at a beer fest last August and all the breweries were stationed outside. Despite being under an awning, we repeatedly had various beers skunk within minutes of being poured into a glass. This was confirmed by a least six coworkers. Granted it was an extremely sunny day, but it was amazing how quickly the beer became undrinkable.

    Even after downing a glass quickly to combat this phenomenon the residue inside would eventually skunk too, to the point where I was double rinsing before each new pour and still smelling it inside the glass.
  37. tai4ji2x

    tai4ji2x Advocate (665) Massachusetts Aug 10, 2007 Beer Trader

    depends on how intense the sunlight is when you're outside, but it has certainly happened to me, and plenty of others, including some in this thread, plus the many others re: skunking that have been posted over the years.
    jesskidden likes this.
  38. SaCkErZ9

    SaCkErZ9 Champion (905) Florida Feb 27, 2005 Beer Trader

    So you're saying nobody else just shotguns their Ten Fidy's and Jai Alai's? Learn something new everyday...
  39. I just put a straw in the can or bottle. That way I'm not bothered by any of that pesky lifting nonsense either.