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Wrong to drink Sours after IPAs (or vice versa)?

Discussion in 'Beer Talk' started by Immortale25, Feb 13, 2013.

  1. Immortale25

    Immortale25 Member

    Location:
    North Carolina
    I've been beginning to wonder what the effects of hops in IPAs and lactic acid in Sours have on our palates. If I'm drinking a highly bitter IPA, should I not drink a sour afterward because my palate has just been assaulted with alpha acids and it might not taste the way it's supposed to? Or is it the other way around? If I have just drank a really strong Gueuze or other wild ale, will the IPA or other types of beer have a weaker flavor? Trying to experiment with this is pricey because sours are so expensive, so I wanted to see what other people's thoughts are.
  2. BigCheese

    BigCheese Member

    Location:
    Massachusetts
    Drink what you want, when you want, responsibly/in moderation.

    Personally I dont drink anything expensive or review a beer after a hoppy IPA or DIPA. Or any palate taxing beer (RIS, Barleywine) for that matter.
    Profchaos20 likes this.
  3. BKBassist

    BKBassist Member

    Location:
    New York
    If I know sours are on the table, they are my opener. Just as if I know I'll be mixing in a DIPA or RIS, I'll save that til later in the session. I often like to close the evening with a APA or a nice Pilsner or Kolsch. Seems like a natural progression to me that allows all flavors to stand alone.
  4. ShogoKawada

    ShogoKawada Member

    Location:
    Rhode Island
    side note: I predict that some brewer will release a sour IPA within the next 12 months.
  5. weltywm

    weltywm Member

    Location:
    Pennsylvania
    I've found that sometimes a nice sour can be a sort of palate cleanser after or between really hoppy beers. Although, you might not enjoy the sour as much as you would otherwise.
    BenAdvocate likes this.
  6. BKBassist

    BKBassist Member

    Location:
    New York
  7. OneDropSoup

    OneDropSoup Member

    Location:
    Pennsylvania
    How about Anchorage Galaxy White IPA? Not sour, necessarily, but Anchorage makes everything with brett.
    JxExM, Blanco and JonnyBeers like this.
  8. ShogoKawada

    ShogoKawada Member

    Location:
    Rhode Island
    brett != sour. We're going to see a puckering IPA.
  9. kawilliams81

    kawilliams81 Member

    Location:
    Yukon (Canada)
    Exactly. Most big beer tastings my tasting group has we always have a few sours to mix it up and like you said somewhat cleanse the palate.
    BenAdvocate likes this.
  10. crusian

    crusian Member

    Location:
    Oregon
    New Belgium La terroir...
    If anything, you shouldn't have an ipa after an ipa, or a sour after a sour.
    I often go back and forth though.
  11. Thorpe429

    Thorpe429 Member

    Location:
    Illinois
    It is fine either way. They're completely different. It is perfect to have a sour between hoppy beers, or vice versa.
  12. UCLABrewN84

    UCLABrewN84 Member

    Location:
    California
    Just remember to stay true to your heart.
    BeerBuddy2122, JxExM and mkennedy119 like this.
  13. Drinking a Galaxy from Anchorage right now. more of a Saison than IPA imo. but tasty!
    JRBecks likes this.
  14. danieelol

    danieelol Member

    Location:
    Australia
    Iris?
  15. powpig2002

    powpig2002 Member

    Location:
    Florida
  16. hardy008

    hardy008 Member

    Location:
    Minnesota
    gatornation likes this.
  17. reverseapachemaster

    reverseapachemaster Member

    Location:
    Texas
    There are dry hopped sours but high levels of bitterness and sourness are not complementary.
  18. champ103

    champ103 Member

    Location:
    Texas
    No, insert snarky comment now, and drink what you want when you want.
  19. OneDropSoup

    OneDropSoup Member

    Location:
    Pennsylvania
    Not sure what != means, but brett does not necessarily equal sour. It only gets sour when introduced to a lot of oxygen, otherwise emits other funky, or dry, or mushroomy, or pineappley flavors.
    Also, how about Victory Wild Devil? Don't know if they'll ever make it again, sadly.
  20. HipsterBrewfus

    HipsterBrewfus Member

    Location:
    Maryland
    Oh jesus christ, shut up and drink and your beer
    Lare453 likes this.
  21. philbe311

    philbe311 Member

    Location:
    Pennsylvania
    Personally, I'm not sure I would mix the two... However, it's beer, it's supposed to be a fun hobby... Don't over analyze...
  22. Jspriest

    Jspriest Member

    Location:
    Pennsylvania
    This. Hops inhibit lactobacillus proliferation, which is usually your best bet at a puckering sour.

    Tired Hands put out a "sour IPA" a few months ago called "Good Good Things." It was neither sour nor a good good thing. Dry-hopped Sours a la Iris and Le Terroir, and Brett IPAs will be the way of the world till someone finds a way to skirt that little chemical issue. Or so I predict.
  23. TNGabe

    TNGabe Member

    Location:
    Tennessee
    I'm hearing about hop tolerant lacto strains. Strange things are afoot.
  24. Jspriest

    Jspriest Member

    Location:
    Pennsylvania
    This would be good good news!
  25. notjustgc

    notjustgc Member

    Location:
    New Jersey
    Rotate between different styles when you've got a lot of bottles to taste. Keeps the palate from becoming fatigued too quickly. Having two hoppy beers in succession just isn't fair to whichever one comes second... the hops will inevitably seem muted in comparison to the first.

    This is a major flaw in the way homebrew competitions are judged, IMO...
  26. ShogoKawada

    ShogoKawada Member

    Location:
    Rhode Island
    != means 'does not equal'. I'm on your side with this one.
  27. jefferyc

    jefferyc Member

    Location:
    Michigan
  28. EddieGold

    EddieGold Member

    Location:
    North Carolina
    if its wrong them i dont wanna be right.
  29. dmeadows

    dmeadows Member

    Location:
    New York
    It's only wrong if you feel shame afterwards.
  30. SidSquid

    SidSquid Member

    Location:
    California
    I think a good sour and a good IPA side by side makes for a great beer pairing. I usually only do it if I'm drinking with at least one other person and sharing. Double fisting makes bartenders think you've had too much.
  31. tjensen3618

    tjensen3618 Member

    Location:
    California
    New Belgium Le Terroir, dry hopped with Amarillo, if they put sour IPA on the bottle I don't think anybody would have argued that.
    It was my favorite sour beer ever, I hope we see more Sour IPA's
  32. drgarage

    drgarage Member

    Location:
    California
    At a tasting event a bit ago, Vinnie from RR told me his favorite time to drink a Blind Pig IPA was after a bunch of sours. So maybe -- maybe -- this is acceptable behavior. Maybe.
  33. LightNFoamy

    LightNFoamy Member

    Location:
    Minnesota
    agreed, Surly has Brettwagon and Brett Liquor two Brett fermented IPAs. Not sour, delicious and faintly tart, but not sour
  34. Etan

    Etan Member

    Location:
    Wisconsin
    That's so 1998 (sorta):
    http://www.cantillon.be/br/3_108
  35. ShogoKawada

    ShogoKawada Member

    Location:
    Rhode Island
  36. Etan

    Etan Member

    Location:
    Wisconsin
    that's why I said "sorta" ;) Although I would be curious to know how Iris would taste with clean fermentation, keeping the dry-hopping....
  37. MrDanno96

    MrDanno96 Member

    Location:
    Ohio
    Buy a bomber of Hop Stoopid and a 750 of Cuvee Rene Geuze. Should be a fairly inexpensive experiment.
  38. reverseapachemaster

    reverseapachemaster Member

    Location:
    Texas
    Lots of wild strains are hop and alcohol tolerant. The lacto strains frequently distributed by the yeast labs are selected for predictability and preferred flavor profile. You might get some wild lacto that is unafraid of alpha acids but makes your beer taste terrible.

    Pedio and acetobacter will also sour beer (in different ways) but tend not to be negatively affected by alpha acids. So it's not as though it can't be done just that the results usually aren't pleasant. Just add some vinegar to an IPA and see if that's something you would enjoy.
  39. Kaz646

    Kaz646 Member

    Location:
    California
    I
    I've also found sours to be great palate cleansers. I usually like to end my night with a sour because it will cut through anything I've just had.
    Beerandraiderfan likes this.
  40. OneDropSoup

    OneDropSoup Member

    Location:
    Pennsylvania
    Ah, good to know. I always use =/=
    ShogoKawada and HipsterBrewfus like this.

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