My friend has requested a sub-5% stout with juicy hops. I plan on brewing something like a irish dry stout with some amarillo, simcoe, and centennial hops. Not quite a black IPA, but a definite hop addition. I was thinking of using an English strain for this, leaning towards either Wyeast 1028 (London Ale) or Wyeast 1098 (British ale). Any one have an preference towards either of these in regards to a stout? I'm also open to other suggestions.