Dismiss Notice
Microbrew Invitational
Join us June 3 + 4 in Boston and help us drink 300+ beers, ciders, kombuchas, meads, sakes and more!

TICKETS: beeradvocate.com/micro/

Yeast Suggestions for a Hoppy Stout

Discussion in 'Homebrewing' started by nathanjohnson, Jan 11, 2013.

  1. My friend has requested a sub-5% stout with juicy hops. I plan on brewing something like a irish dry stout with some amarillo, simcoe, and centennial hops. Not quite a black IPA, but a definite hop addition.

    I was thinking of using an English strain for this, leaning towards either Wyeast 1028 (London Ale) or Wyeast 1098 (British ale). Any one have an preference towards either of these in regards to a stout? I'm also open to other suggestions.
  2. VikeMan

    VikeMan Poobah (1,030) Pennsylvania Jul 12, 2009 Beer Trader

    I've used both and between the two, I'd lean toward 1028 for something irish stout dry. I think 1028 is also a little more neutral flavorwise if you want to showcase the hops.
  3. Not one of the two but if this were my goal, 1450 would be my choice.
  4. Hop bill would make for a fine American Stout, I would go with 1272 or 1056 IMO.
  5. Personally for that percent and to have the hops come through nicely...I would go with us-05. It should give you the dryness, maybe not the Irish part. But its a nice clean yeast and will showcase the grain bill as well as the hop list! Cheers!
  6. mattbk

    mattbk Savant (435) New York Dec 12, 2011

    agred with 1028. it will ferment very dry and clean.
  7. Thanks y'all. I think I'll go with the 1028.

    Now I just need to figure out what the next batch will be (fermented with the 1028 after the stout).
  8. skivtjerry

    skivtjerry Advocate (605) Vermont Mar 10, 2006

    English IPA?
    English Barleywine?