I’ve read many posts about people going away and concerned about fermenting too long in either primary or secondary. What is the shortest you’ve conditioned a brew? Scenario: beer in primary for 10 days and you’ve reached your target FG. Bottle/keg, or let it condition further? The are obvious variables, in theory, such as style of beer; but in actual practice, from kettle to glass, what is the shortest time frame you’ve allowed? Personally, I usually allow 7-14 primary, typically 7-10 secondary then keg, use tank to carbonate over 5-10 days.