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Haandbryggeriet Beer Dinner

Haandbryggeriet [Hand Brewery]

The 'Hand' Brewery -- basically four guys brewing in their spare time, on an absurdly small scale -- is among the new crop of brewers beginning to appear in Norway. Haand is by far the smallest of the new brewers, but this means that they can take chances in the brewhouse - a 200-year-old small wooden building with a curious past. Originally built as horse stables, the brewer's grandfather then used it as his car workshop, after which it was transformed into a small hosiery factory, and finally into the Haand micro brewery. These former homebrewers are making some very unusual beers here, and are also responsible for resurrecting an ancient Norwegian tradition of brewing a smoked beer spiced with juniper berries.

If you haven't sampled any of their beers, you are doing your palette injustice. This is one of our favorite breweries in the world.

FOOD MENU
1ST gravlox, potato crisp, dill soured creme, pickled red onion
2ND hay smoked sweet breads, celery root purée, apple jus
3RD slow roasted pork belly, seared prawns, cauliflower stomp, smoked beer glacé
4TH spiced duck breast, melted leek, roasted beet croquet, pickled cherry
5TH sticky dark chocolate cake, poached fig preserve

6-beers (draft and 1 bottle - 10oz pours)
Norweigian wood (draft)
Haandbaak (bottles)
Odins tipple (draft)
Hesjoel (draft)
...and a few ultra rare specialties, including a de molens collaboration!

Kevin Brooks from Shelton Brothers will being hosting and educating you on this world class brewery.

$60 pp {plus tax and gratuity}
{reservations required}
call: 2158481990
email: [email protected]

More: http://www.forkandbarrel.com

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Submitted by: Matcpd
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Matcpd
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