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Swamp Head Brewery Beer Dinner

Swamp Head Brewery
Beer Dinner

First Course
Watermelon & Yellow Tomato Salad
-Sweet and refreshing seedless watermelon with tart yellow home grown tomatoes with gorgonzola, & soy beans with an Ancho-Chile Orange Vinaigrette
Beer Pairing: Wild Night

Second Course
Key Lime Conch Fritters
-Ground Florida conch meat mixed with corn bread, bell pepper, Vidalia onion, fresh thyme, & garlic deep fried to golden brown, served with a Key Lime Remoulade
Beer Pairing: Stump Knocker

Third Course
Alligator Curry
-Marinated Florida gator tail with coconut milk, green curry, avocado, & fresh mint served in mini puff pastry cup
Beer Pairing: Saison du Swamp

Fourth Course
Baked Rock Lobster Mac & Cheese
-Sweet local rock lobster chunks with wagon wheel pasta, sharp cheddar, & gouda topped with a special crust with a mist of white truffle oil
Beer Pairing: 10,10,10

Fifth Course
Chocolate Dipped Banana Key Lime Pie
-Served with raspberry & white chocolate sauce, and whipped cream
Beer Pairing: Catherine’s Inspiration

More: http://www.bmerrygastropub.com

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Submitted by: BMerrygastropub
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