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Station Taproom's NYE Beer Dinner

New Year’s Eve Dinner
Join us December 31st at 7pm for an evening of great food, beer and wine.
You have a choice of Beer or Wine Pairings, but they cannot be mixed.

The Menu for the evening:

1st Course: Roasted Corn Chowder
Beer: Thiriez XXtra
Wine: Toques & Clochers Haute Valles Chardonnay 2010

2nd Course: Celery & Apple Salad with Smoky Bleu Cheese Dressing
Beer: 2010 Troegs Mad Elf
Wine: Primarius Pinot Noir 2010

3rd Course: Sour Cherry Sorbet

4th Course: Chili Rubbed Venison Loin with bacon braised brussel sprouts and red wine gravy
Beer: Avec les Bon Vouex
Wine: Sean Minor Red 2009


Pan seared Red Snapper over a risotto cake with roasted asparagus and a lemon thyme buerre blanc
Beer: Avec les Bon Vouex
Wine: Trimbach Pinot Blanc 2008

5th Course: Chocolate Peanut Butter Profiteroles
Beer: Scaldis Noel
Wine: Willowglen Tawny Port

$80 per person. Reserve your seats now by emailing [email protected]

We will be closed to the public that evening, as this is a private event.

More: http://www.stationtaproom.com


Submitted by: hhkal17
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