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Brews & Bites

“Brews & Bites”
Friday January 18th & Saturday January 19th

1st Course
Cauliflower and Bacon Perogie
Petite Mixed Greens Salad,
Mustard Beer Sauce
Blue Moon Vintage Blonde Ale

2nd Course
Beer Battered Fish and Chips
Atlantic Cod, Creamy Coleslaw,
Green Apple Tartar Sauce
Pilsner Urquell

3rd Course
Milk Stout Cheesecake
Chocolate Pretzel Crust,
Salted Caramel Sauce
Leinenkugel’s Snowdrift Vanilla Porter

$26 per person, plus tax & gratuity
Starts at 4 pm
Seating is first come first serve – so come early!

More: http://www.qsboulder.com

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Submitted by: qcbrestaurant
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Note: adding yourself to the attending list does not count as RSVPing with the venue.