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Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...
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Bell's Brewery 4-Course Dinner

Going: 0 | Watching: 0 | Invited: 0
Join us at Riverview on Tues, Feb 5th at 7pm for a 4-Course dinner featuring Chef Frederick Keller and Bell's Brewery.

Tickets are $45 per person and include a 4-Course dinner and different Bell's beers. Tickets are limited.

TO BUY TICKETS GO TO:
 http://www.brownpapertickets.com/event/317858 

MENU:
- Course One: Mixed greens with almonds, radishes
and kumquats with a creamy meyer lemon and
tarragon vinaigrette and prosciutto wrapped pears.
Beer Pairing: Third Coast Beer

- Course Two: Braised pork belly with a curry, apple
and cauliflower puree braised red cabbage.
Beer Pairing: Midwestern Pale Ale

- Course Three: Duck confit with ricotta gnocchi, sautéed
enoki mushrooms, English peas, cipollini onions, pea
shoots and a duck jus. Beer Pairing: Hopslam

- Course Four: Buttermilk panna cotta with a blood
orange sauce. Beer Pairing: Kalamazoo Stout

This is a prix-fixe meal designed with beer pairings, therefore: no substitutions. Sorry, no vegetarian option.

More: http://www.riverviewtavern.com

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Submitted by: fabes