Dismiss Notice
Save $5 when you subscribe to 12 issues / year of BeerAdvocate magazine and select auto-renew.

Subscribe now →
Dismiss Notice
Join Our Email List →

And we'll send you the latest updates and offers from BeerAdvocate, because knowing is half the battle.
Dismiss Notice

Pre-order your Respect Beer "Hipster" Hoodie today!

Plus: Free shipping (US only) on orders of $25 or more until 12/18/15. Just select "Free Shipping" at checkout.

Shop now →

Bell's Beer Dinner featuring Hopslam

Going: 0 | Watching: 0 | Invited: 0
Join us on February 21st as we team up with Bell's brewery and Chef Todd Davies for our Food & Beer pairing.

Course One: WINTER WHITE ALE belgian white
Braised clams, basil potato broth

Course Two: OARSMEN ALE berliner wiess
Chihuahua-stuffed poblano, shrimp, serrano, marinated tomato

Course Three: HOPSLAM double IPA
Pork tenderloin, papaya, spicy potatoes, Hopslam-pickled onions

Course Four: SPECIAL DOUBLE CREAM STOUT American stout
Curry-braised lamb, celery root, pistachio, carrot puree

Course Five: THIRD COAST old ale
Stuffed apple, raisins, pecans, scotch caramel, vanilla ice cream

Reception pint: TWO HEARTED @ 6:30 PM

dinner starts at 7:00

$45 a person

reservations required

More: http://www.taphousegrills.com/


Submitted by: HopHero