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Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...
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5 Course Allagash Beer Dinner - NYC Craft Beer Week

Going: 0 | Watching: 0 | Invited: 0
Enjoy a 5 Course Beer Dinner at the Indian Road Cafe

Menu

ALLAGASH WHITE
Pastry Chef Nick’s Spiced Sweet & Savory Biscotti
coriander seeds, orange peel, old chatham goat cheese fondue

ALLAGASH DUBBEL
Oxtail Soup
brie & toasted pistachio dumplings
or
Heirloom Red Lentil Soup
brie & toasted pistachio dumplings

ALLAGASH INTERLUDE
Poached Sole Parcel
house smoked salmon, roasted cauliflower & plum puree, fennel beurre blanc
or
Roasted Winter Vegetable Wellington
roasted cauliflower & plum puree, fennel beurre blanc

ALLAGASH CURIEUX
Pan Fried Veal Sweetbreads
coconut brioche crumbs, braised winter greens, vanilla glazed carrots, bourbon gastrique
or
Coconut Vinegar & Milk Marinated Tempeh
coconut brioche crumbs, braised winter greens, vanilla glazed carrots, bourbon gastrique

ALLAGASH BLACK
Beer & Chocolate “Stack”
porter-soda bread cookie, black currant-stout sorbet & puree, dark & milk chocolate

Chef Chris van der Walt

To make reservations call 212.942.7451. Or go to Event Brite to purchase tickets.

More: http://indianroadcafe.eventbrite.com/

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Submitted by: IRC-Rachel