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Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...

Breakfast of Champions

Sunday - March 03, 2013 @ 01:00PM / Ends: Sunday - March 03, 2013 @ 03:00PM
Beer & Food
Iron Hill Brewery & Restaurant, Phoenixville, Pennsylvania
(610) 983-9333
Breakfast of Champions
Featuring fresh seasonal flavors.
Sunday, March 3, 1-3 pm
$55 pp Including Gratuity | Reservations Required

1st Course -

Bruleed Fruit Parfait
seasonal fruit, housemade granola, vanilla yogurt and elder flower syrup
Paired with Wit Bellini

2nd Course -

Duck Egg Benedict
poached duck egg, serrano ham, sweet potato biscuit and duck hollandaise
Paired with Beer Bloody Mary

3rd Course -

Breakfast Bread Pudding
shredded potatoes, smoked kielbasa, scrapple and creamed applewood bacon gravy
Paired with Nut Brown Ale

4th Course -

Housemade Ricotta Doughnuts
chocolate glaze
Paired with Chocolate Coffee Stout

More: http://www.ironhillbrewery.com/


Submitted by: hhkal17
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