Beer Dinner @ Pigalle

Tuesday - March 12, 2013 @ 07:00PM / Ends: Tuesday - March 12, 2013 @ 10:00PM
Beer & Food
Pigalle, Boston, Massachusetts
(617) 423-4944
Chef Marc Orfaly will be pairing each course with one of our new beers and each dish will feature a special cheese (see menu below)

Amuse Bouche
Shot of Pilsner consomme with tarragon and brie foam & Stoudt's, PA "German Pilsner"

1st Course
Farmhouse salad of orange glazed carrots, avocado, goat cheese fritter, micro and arugula greens & Stillwater, MD "Stateside Saison"

2nd Course
Grapefruit poached swordfish, coriander crust, pearl onions and Belgian triple ale braised endive & Bosteels, Belgium "Tripel Karmeliet"

3rd Course
Duet of sliced sirloin and stout braised beef short ribs with honey glazed purple top turnips and sharp cheddar potato gratin & Green Flash, CA "Double Stout"

4th Course
Cheese plate with pickled apples and toast & Domaine Dupont, France "Cidre Reserve"

$55/for four-courses. Call (617) 423-4944 for reservations.



Submitted by: Todd
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