Brewmaster’s Dinner: Spring Pairing

Tuesday - March 26, 2013 @ 06:30PM / Ends: Tuesday - March 26, 2013 @ 09:00PM
Beer & Food Event
Iron Hill Brewery & Restaurant, North Wales, Pennsylvania
(267) 708-2000
Tuesday, March 26, 6:30 pm
Five courses featuring fresh seasonal flavors.
$65 pp Including Gratuity | Reservations Required

FIRST COURSE -

Roasted Chicken and Sweet Corn Soup
herb rivels and toasted beer bread
Paired with American Brown Ale

SECOND COURSE -
Grilled Romaine Hearts
garlic roasted potatoes, hardboiled egg, celery leaves, fried leeks and mustard vinaigrette
Paired with German Pilsner

THIRD COURSE -

Crispy Fried Pork Shanks
pickled vegetable slaw and apple coulis
Paired with Anvil Ale

FORTH COURSE -

Ginger Spiced Pot Roast
brown buttered egg noodles, roasted root vegetables and cherry demi-glace
Paired with Black Cherry Stout

FIFTH COURSE -

Shoofly Pie
orange-fig ice cream
Paired with Abbey Dubbel

More: http://www.ironhillbrewery.com

--

Submitted by: hhkal17
Going (0):

Watching (0) | Invited (0)

Note: adding yourself to the attending list does not count as RSVPing with the venue.