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Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...

Beer Pairing Dinner

Chef Scott Reed has done it again! Another brilliantly themed menu with beer pairings by Walt Powell. The cost of this five course dinner is $49.95 per person and reservations must be made in advance by calling (512) 388-4663. Check out the menu:

First Course: Skirt Steak Street Tacos with Adobo Sour Cream , Shaved Onions, Cilantro and Lime. Paired with Ommegang Biere D'Hougoumont.

Second Course: Roasted Fennel, Thyme and Carrot Soup with Shaved Beef Tenderloin and Fried Onions. Paired with Sierra Nevada Ovila Quad.

Third Course: Brisket Salad with Peaches, Grilled Tomatoes and Avocados with Bar-B-Que Vinaigrette. Paired with New Belgium Shift

Fourth Course: Wagyu Hanger Steak with Yukon Gold Au Gratin and Grilled White Asparagus Wrapped in Bacon. Paired with Firestone Walker Double Barrel Ale.

Fifth Course: Salted Caramel Beef Jerky with a Chocolate Granola Cranberry Bar. Paired with 512 Whisky Barrel Double Pecan Porter.

More: http://www.homefieldgrill.com

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Submitted by: MinnesotaGrown
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