1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Beer Pairing Dinner

Chef Scott Reed has done it again! Another brilliantly themed menu with beer pairings by Walt Powell. The cost of this five course dinner is $49.95 per person and reservations must be made in advance by calling (512) 388-4663. Check out the menu:

First Course: Skirt Steak Street Tacos with Adobo Sour Cream , Shaved Onions, Cilantro and Lime. Paired with Ommegang Biere D'Hougoumont.

Second Course: Roasted Fennel, Thyme and Carrot Soup with Shaved Beef Tenderloin and Fried Onions. Paired with Sierra Nevada Ovila Quad.

Third Course: Brisket Salad with Peaches, Grilled Tomatoes and Avocados with Bar-B-Que Vinaigrette. Paired with New Belgium Shift

Fourth Course: Wagyu Hanger Steak with Yukon Gold Au Gratin and Grilled White Asparagus Wrapped in Bacon. Paired with Firestone Walker Double Barrel Ale.

Fifth Course: Salted Caramel Beef Jerky with a Chocolate Granola Cranberry Bar. Paired with 512 Whisky Barrel Double Pecan Porter.

More: http://www.homefieldgrill.com

--

Submitted by: MinnesotaGrown
Going (0):

Watching (0) | Invited (0)

Note: adding yourself to the attending list does not count as RSVPing with the venue.