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Oskar Blues Blues Beer Dinner

Join Wild Monk for our April Beer Dinner Featuring Oskar Blues

Tuesday April 30

The Dinner will begin @ 6:30 with a reception featuring Oskar Blues flagship brew Dale's Pale Ale.

1st Course
Black Garlic Panna Cotta / Balsamic Reduction / Strawberries
Ten Fidy Imperial Stout

2nd Course
Poached Lobster / Squid Ink Tortellini
G'Night Imperial Red

3rd Course
House Cured Pork Belly / Smoked Bacon / Beans / Arugula / Fire Roasted Tomato
Old Chub Scotch Ale

Mama's Little Yella Pils

4th Course
Seared Duck Breast / Carrots / Ginger Puree / Pickled Mushrooms
Oskar the Grauch a Smoked IPA Collaboration with Ska Brewing

5th Course
Petit Four Plate
Gubna Imperial IPA

Reservations Call 708-255-2337

Purchase Tickets @  http://bpt.me/369147 

$50 per person (Tax & Gratuity Not Included)

More: http://www.wildmonkbar.com/


Submitted by: demetri
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Note: adding yourself to the attending list does not count as RSVPing with the venue.