Dismiss Notice
Get 12 monthly issues of BeerAdvocate magazine and save $5 when you select "auto-renew."

Subscribe now →
Dismiss Notice
Join our email list →

And we'll send you the latest updates and offers from BeerAdvocate, because knowing is half the battle.

Beachwood’s 3rd Annual “Pliny Fights Cancer Charity Raffle”

Going: 9 | Watching: 0 | Invited: 0
It's almost Russian River Pliny the Younger time again. For those unfamiliar, Pliny the Younger is a highly coveted imperial IPA released once a year in very limited quantities from Russian River Brewery in Santa Rosa, CA.

Both Beachwood locations are fortunate enough to be amongst the few places you will be able to find Pliny the Younger on draft in Southern California.

In lieu of customers battling long lines for the mere chance of scoring a pint of this hoppy, boozy delight, we're once again turning the "I want my Pliny" frenzy into the now 3rd Annual Pliny Fights Cancer Charity Raffle.

We'll be raffling off all pints of this year's PTY kegs with 100% of the proceeds benefiting the Melanoma Research Foundation. Last year we sold 1800 raffle tickets and raised $9,000. With your help, we hope to raise over $10,000 this year. This cause is so close to our hearts and the perfect way to give back.

We do this to honor the memory of a dear friend... Tony Carbone.

How this is going to work:

-Raffle Tickets will be on sale January 14th at 11:30am through February 22nd at 10pm.

-Tickets will be available for purchase at Beachwood BBQ in Seal Beach and Beachwood BBQ & Brewing in downtown Long Beach.

-The cost is $5 per ticket - no limit to how many you can buy. CASH ONLY

-On February 24th, 130 raffle tickets will be drawn at random. The drawing will be streamed live on the New Brew Thursday webcast, winners will also be notified via email or phone. We'll have a certified public account on hand again making sure every winning ticket is verified.

-Winners will be alerted of which Beachwood location to redeem their pints of Pliny the Younger. Redemption period is between February 25th & March 6th in order to preserve the freshness of the beer. Cheers!

More: http://beachwoodbbq.com/


Submitted by: beachwoodbbq