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Southampton Publick House 2014 Release Party

Saturday - February 08, 2014 @ 11:00AM / Ends: Saturday - February 08, 2014 @ 03:00PM
Beer Tasting / Release
Southampton Publick House, Southampton, New York
http://www.publick.com/  (631) 283-2800
Southampton Publick House 2014 Release Party
Saturday February 8th, 2013
Doors Open at 11:00am

In an effort to not have people stand outside in the cold for hours on end, Southampton Publick House will once again hand out numbered, order sheets with our current offerings for the day. These sheets will be available at the front of the brewery at 9:00am and we ask that people pick them up as soon as they are made available. Additionally, we ask that everyone line up, in numbered order, prior to the brewery opening up at 11:00am.

SPH will do its best to gauge appropriate bottle limits; and using the popularity of this event in years past, we came up with the following limits. Please be aware, these limits are subject to change.

Beer Descriptions:

* Southampton Russian Imperial Stout 2014
750ml - $16/bottle, 550 bottles, limit 3 per customer
On Tap All Day

Southampton Russian Imperial Stout is a strong version of English Stout, which was called “Imperial” because this type of special brew was exported to the Czar’s court in imperial Russia by the British in the 1800’s. This pitch black beer is brewed with 8 different malts to give it great complexity of flavor.
10.5% Alcohol by volume

* Southampton Scotch Ale 2014
750ml - $16/bottle, 550 bottles, limit 3 per customer
On Tap All Day

Southampton Scotch Ale is an authentic version of the classic full bodied Scottish Wee Heavy that is brewed for export. Brewed with traditional Scottish “Golden Promise” malt to deliver the biscuity, slight vanilla character and balanced with imported UK hops.
8.4% Alcohol by volume

* Southampton Double Ice Bock 2014
7oz - $15/bottle, 140 bottles, limit 1 per customer

Southampton Double Ice Bock is based off of a traditional German-style Bock beer. This German lager beer is rich and malty and brewed to an alcohol strength of 6-7%. “Ice Bock” is produced when a Bock beer is partially frozen in order to increase it’s alcohol content. In this process, some of the water content turns to ice, effectively strengthening the flavor and alcohol of the beer. We take this process one step further. After the initial freezing, the beer is decanted off the ice and frozen a second time. The resulting beer is a deceptively smooth and amazingly strong lager.
18% Alcohol by volume

We will have Saison Deluxe and Grand Cru from 2012 available and fresh Abbot 12 from 2014.

More: http://www.publick.com


Submitted by: slander
Watching (1) | Invited (0)

Note: adding yourself to the attending list does not count as RSVPing with the venue.