Dismiss Notice
Save $5 when you subscribe to 12 issues / year of BeerAdvocate magazine and select auto-renew.

Subscribe now →
Dismiss Notice
Join Our Email List →

And we'll send you the latest updates and offers from BeerAdvocate, because knowing is half the battle.
Dismiss Notice

Pre-order your Respect Beer "Hipster" Hoodie today!

Plus: Free shipping (US only) on orders of $25 or more until 12/18/15. Just select "Free Shipping" at checkout.

Shop now →

Oskar Blues Beer Dinner on Tap @ Culinary Dropout

Monday - February 17, 2014 @ 06:30PM
Beer & Food
Culinary Dropout, Scottsdale, Arizona
Going: 0 | Watching: 0 | Invited: 0
Join Culinary Dropout’s Executive Chef Fred Flores for an Oskar Blues Brewery beer dinner on Monday, Feb. 17 at 6:30 p.m. The Scottsdale Waterfront restaurant will offer a four-course meal expertly paired with some of Oskar Blue’s tastiest beers.

Here’s the menu:

First Course
Winter Samosa - Market Veggies, Romesco and Green Apple Chutney
Pairing: Dale’s Pale Ale

Second Course
House Salad topped with Pils Vinaigrette, Tomato and Parmesan
Pairing: Mama’s Little Yella Pils

Third Course
Fried Chicken and Ribs - Buttermilk Biscuit, Mashed Potatoes and Coleslaw
Pairing: Maker’s Mark Bourbon Barrel Aged Dale’s Pale Ale

Bread Pudding - Golden Raisins, Cinnamon and Caramel
Pairing: Old Chub Scotch Ale

Oskar Blues is the first American Craft Brewery to brew and can their beer. The Longmont, Colo.-based brewery launched its canning operation in a 60-year-old barn next door to the pub in the fall of 2002. The original crew used a hand-canning line on a table-top machine that sealed one can at a time. Since then, Oskar Blues has grown to be a leader in Colorado and has added a brewery in Brevard, N.C. Currently, Culinary Dropout offers “Ten Tidy” and “Mama’s Little Yella Pils” by the can, and “Dale’s Pale” on draft.

The price for this dinner is $40 per person plus tax and gratuity. Space is limited and reservations are required. To reserve your spot, call 480-970-1700. Culinary Dropout is located at Scottsdale Waterfront, 7135 E. Camelback Road, Suite 125, Scottsdale.

More: http://www.foxrc.com/restaurants/culinary-dropout/


Submitted by: CulinaryDropout