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6-course Beer & Cheese Pairing

Tuesday - August 19, 2014 @ 07:00PM / Ends: Tuesday - August 19, 2014 @ 09:30PM
Beer & Food Event
Iron Hill Brewery & Restaurant, Philadelphia, Pennsylvania
(215) 948-5600
Beer and Cheese Pairing
Tuesday, August 19
7:00-9:30 pm
Six Course Beer & Cheese Pairing
$45 pp including gratuity | reservations required

We’re partnering with Di Bruno Bros. to showcase the amazing versatility
of beer with cheese. In addition to beer and cheese, each course will include gourmet food elements by Chef Jared for a full flavor experience.

Non-alcoholic pairing available upon request.

FIRST COURSE
Ticklemore, England
raw goat, bright and floral with hints of vanilla
Paired with Kölsch
served with compressed melon and prosciutto

SECOND COURSE
Miranda, New York
pasteurized cow, absinthe washed, pungent with notes of mushroom
Paired with Bière d’Or
served with cerignola olive tapenade and fresh baguette

THIRD COURSE
Lake’s Edge, Vermont
pasteurized goat, crisp, tangy and lemony
Paired with Golden Child
served with strawberry rhubarb tart

FOURTH COURSE
Maxx Extra, Switzerland
raw cow, gruyere-style, aged double cream with a herbaceous and meaty flavor
Paired with Sweet Leaf IPA
served with orange creamsicle profiterole

FIFTH COURSE
Rupert Reserve, Vermont
raw cow, sweet and complex with hints of toasted hazelnut
Paired with Old Ale
served with toffee brittle

SIXTH COURSE
Azul Penacorda, Spain
pasteurized cow, spanish-style blue, rich and creamy with a white pepper kick
Paired with Overload Stout
served with Di Bruno’s sinful cocoa pecans and smoked malt honey

More: http://www.ironhillbrewery.com/chestnuthill/

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Submitted by: hhkal17
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