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Love Belgian Beer?

Join us Sep 17 in Portland, Maine for Return of the Belgian Beer Fest, featuring hundreds of authentic Belgian beers and Belgian-inspired offerings.

Tickets + more: beeradvocate.com/belgian
Polynesian-Style Chicken Sandwich
Polynesian-Style Chicken Sandwich Cuisine à la Bière by

Roasted pineapple relish, a spicy-sweet Hawaiian sauce and a tropical IPA marinade put a Polynesian spin on a crispy chicken sandwich.

Patada de Mula Kindred Spirits by

Inspired by margaritas topped with an upside-down bottle of Mexican lager, this beer cocktail combines tequila, jalapeño simple syrup, and lime with a Berliner Weisse.

Thai Me Up in Jackson, Wyoming Barkeep by

Wyoming brewpub Thai Me Up has garnered attention for its boundary-pushing beers with names referencing Wu-Tang Clan songs it cranks out from a tiny 3-barrel system.


Bissell Brothers Brewing Co.: Pushing Limits in Portland From the Source by

The Bissell brothers, Peter and Noah from Milo, Maine, are brash young entrepreneurs in charge of one of New England’s hottest breweries.

Larry Sidor of Crux Fermentation Project 9 Steps to Beerdom by

With 40-plus years in the Pacific Northwest beer industry, Larry Sidor struck out on his own, founding the new Bend, Ore., institution Crux Fermentation Project.

Roasted Amish Chicken: 3 Pairings Table Mates by

At Brick Anchor Brew-House in Virginia, general manager Michael Gassett picks three regional beers to pair with a roasted Amish chicken dish by chef Ed Speller.

Hold Me Closer, Tiny Lager BYOB by

Give a flavorful twist to a simple lager recipe from the “Barrel Master” at Eagle Rock Brewery by toasting your own Pilsner malt.

Dark Mild Fermented Culture by

The history of Mild stretches back several hundred years, but why and when a dark version emerged has long been a mystery for beer historians.

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  • Return of the Belgian Beer Fest

    BeerAdvocate Brings its All-Belgian Fest to Portland, Maine on September 17, 2016. Tickets are on sale now.

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