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As Fresh Hop Beers Multiply, So Does Experimentation
As Fresh Hop Beers Multiply, So Does Experimentation News by

As access to fresh hops expands, breweries celebrate the ingredient in new ways, from hop harvest festivals to new ways of extracting wet hop flavors in seasonal beers.

Nowhere To Go But Up Unfiltered by

Despite comparisons to the industry housecleaning of the mid-1990s, today’s brewery landscape looks nothing like that of 20 years ago.

The Skeg by Cape May Brewing Co. Label Approval by

Each beer in Cape May’s Barrel Aged series is named for a different part of a boat. The illustration for The Skeg, a golden sour ale, features the fin-like structure on the bottom of the boat.

Coming in 2017: Extreme Beer Fest® Los Angeles Beer Smack by

The rumors are true. Extreme Beer Fest cometh to Los Angeles, Calif., on Saturday, December 9, 2017.

David Morgan of SingleSpeed Brewing 9 Steps to Beerdom by

SingleSpeed Brewing, the Cedar Falls, Iowa, nanobrewery Morgan founded in 2012, is on the brink of a major expansion, as SingleSpeed exits its nano-sized beta version for a state-of-the-art brewhouse opening late this year.

Hay Rye’d Kindred Spirits by

A spiced rye ale combines with warming rye whiskey, black pepper vodka, ginger, and orange, hops, and charred cedar bitters to create a spicy beer cocktail with a depth of flavor.

Fall Pasta: Brown Ale and Duck Ragú with Barley Cavatelli Cuisine à la Bière by

An infusion of malty Nut Brown Ale or Bock brings depth of flavor to a comforting dish of duck ragú over cavatelli pasta.

Winter is Coming BYOB by

For a boozy Winter Warmer that’s ready to drink in time for the coldest weather, brew this “Old Burtonish Ale” now.

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