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Mountain Magic: Spontaneous Fermentations from Peru’s Sacred Valley Feature by

The chosen tipple in rural Peru isn’t Kellerbier, Světlýý Ležák, or Best Bitter. It’s Chicha de Jora, a staple of the Incas who ruled as far back as the 14th and 15th centuries. And it still thrives in many Andean villages and towns today.

The Life of a Label Artist: A Look at Beer’s Prolific Visual Storytellers Feature by

From the narrative-driven artwork of Jolly Pumpkin to the modernist pop-culture mashups of Stillwater, brewers and artists are increasingly using beer’s packaging as an opportunity to tell a story about their brand and the liquid inside.

Mississippi Rising: Long Limited by Restrictive Laws, Magnolia State Breweries Finally See Promise Feature by

In 2011 there was just one craft brewery in Mississippi. Today, the state ranks 51st in breweries per capita. We set out on a four-day road trip to learn more about the young beer scene.

The Year in Beer: Breaking Down 2018’s Ratings and Reviews By The Numbers by

During the 2018 calendar year, users added more than 70,600 unique beers to the site. That averages out to over 193 new beers every day.

A. Fisher Brewing Company: Reviving a Utah Legacy From the Source by

By reviving one of Salt Lake City’s beloved heritage brands with a distinctively modern approach, A. Fisher Brewing Company has earned the admiration of beer drinkers young and old.

Ken Grossman on the Sierra Nevada Camp Fire Relief Fund and the Collaborative Effort Behind Resilience IPA Beer It Forward by

Sierra Nevada’s Ken Grossman talks about the potential reach of the Camp Fire Relief Fund, the logistics of coordinating such a large initiative, and his company’s dedication to helping its community rebuild.

What if a Hurricane like Sandy Hit Your Brewery? The Very Real Danger of a Rising Tide By The Numbers by

With sea levels and storm surges rising, coastal breweries are going to see a lot more flooding. We mapped storm surge scenarios and low-lying breweries for several US cities.

Pale Ales and Painkillers: Why Brewers Find Inspiration in Exotic Cocktails History & Culture by

Influential brewers across the country are both escaping their daily doldrums with exotic explorations and bringing tiki’s tropical flavors and escapist ethos back into the brewhouse.

The 20 Most-Read BeerAdvocate Stories of 2018 News by

The most popular BeerAdvocate stories in 2018 covered a fairly wide range of topics, from the polarizing subject of kids in brewery taprooms, to the best beer pairings for Nashville hot chicken, and a deconstruction of common myths about lager.

Traffic Jams and Tap Handles: Self Distribution Offers Small Breweries a Road to Growth The Business of Beer by

According to the Brewers Association, self-distribution in some shape or form is allowed in 37 states and the District of Columbia. This is how growth begins for many craft brewers.

Oaxacan Vacation: Mole-Style Tacos and Burgers With Beer Hot Sauce Cooking with Beer by

Nor Cal Mole, a hot sauce made with Anderson Valley Oatmeal Stout, creates layers of umami flavor in recipes for taco meat, a mole burger, and Oaxacan secret sauce.

Fast-Growing Reuben’s Brews Expands Capacity, Adds Taproom in Seattle News by

Reuben’s Brews, which already maintains three locations in Seattle, is growing again. In December it adds an even larger 30-barrel production facility with a bright new taproom.

Aslin Beer Company’s Kai Leszkowicz on Starting Small, Trying Stupid Things, and the Future of NEIPA Going Pro by

As the co-founder and brewer of Virginia’s Aslin Beer Company, Kai Leszkowicz has gained a reputation for his New England-style IPAs—and for taking crazy risks with his recipes.

Fresh From the Can: Cranberry Beers and Ciders for the Holiday Table Food & Drink by

Whether you’re looking for something different to pair with beef brisket or need a companion for that slice of apple pie, make room for these cranberry beers and ciders at your holiday meal. 

A Look Inside the Pilsener Club, One of Amsterdam’s Storied Brown Cafés Barkeep by

Founded in 1893, The Pilsener Club is one of the finest examples of Amsterdam’s brown cafés, cozy pubs named for the characteristic patina built up on their walls.

Three Beers to Pair with a Bowl of Chili Table Mates by

Gary Valentine, beer director for Chicago’s Girl & The Goat, Duck Duck Goat, and Little Goat, offers three beer pairing suggestions for one of North America’s greatest culinary creations: chili.

How to Homebrew Any Style of White Beer with a Universal Base Recipe BYOB by

Starting with a universal white beer recipe as a base allows homebrewers to travel the world of beer styles by swapping out just a few key ingredients.

These 3 American Brewers Are Inspired by Extreme Beer Three Threads by

Today, whiskey barrels and vanilla beans are no more extreme than an everything bagel. But brewers continue to find other ways to experiment, from mixed culture fermentation to Sour Patch Kids.

How to Make a Molechelada Beer Cocktail Kindred Spirits by

Replacing the Mexican lager in a Michelada with Second Self Beer Company’s Mole Porter adds more body and malt sweetness, putting a new twist on this classic beer cocktail.

Where to Drink in Brisbane, Australia Destinations by

The sudden popularity of craft brewing in Brisbane reflects the national trend. In 2018, the Australian beer industry had 420 independent brewers, up from 30 in 2006.

Will Travel for Beer: 101 Remarkable Journeys Every Beer Lover Should Experience Shelf Talker by

In his newest book, author Stephen Beaumont chronicles big-ticket beer travel bucket list items, from Belgium’s Kerstbierfestival to thriving beer scenes in cities like Chicago, Bristol, and Barcelona.

Homebrew World: Discover the Secrets of the World’s Leading Homebrewers Shelf Talker by

In his fourth book, Joshua M. Bernstein organizes devoted homebrewers (and their recipes) from across the globe into four groups: the Stylists, the Hop Pack, the Wild Ones, and the Creative Front.

Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale Shelf Talker by

In his latest book, Dick Cantwell applies his expertise to capturing the best brewing practices within the current spectrum of IPAs now available.

The Mystery of Barclay Perkins’ Sparkling Beer History by the Glass by

Not only was Barclay’s innovative in lager brewing, it was also one of the first breweries to start canning. And there was one beer where these two acts of daring combined: Sparkling Beer.