Author: Andy Crouch

Andy Crouch is the author of Great American Craft Beer and The Good Beer Guide To New England.

Mutants and Transformers: A Look into the Future of Craft Brewing Unfiltered by

The rapid transformation and mutation of American craft brewing will undoubtedly persevere in the year ahead. Yet one thing always remains the same: the absence of boredom.

Have We Been Here Before? Unfiltered by

Although globalization eases many of international travel’s challenges, it could threaten the brewing cultures and traditions that we seek to experience.

Hazy Days and Brighter Futures: Are New England IPAs More Than a Passing Fad? Unfiltered by

With each glass of hazy IPA that appears on the bar tops of breweries once focused on Belgian or German styles, it’s hard not to worry about the industry’s future prospects.

Finding a Happy Medium Unfiltered by

As pricing for craft brands reaches its outer limits, growth is starting to slow, pushing beer buyers and consumers to take another look at value brands.

Old Dogs and New Tricks Unfiltered by

Forced to chart a new course amid the industry’s double-digit growth, “big craft” breweries have resorted to fleeting trends and gimmicks to stay afloat.

Lord of the Barflies Unfiltered by

Once heralded for its camaraderie, the craft brewing community is under siege from within as each buyout fractures the industry’s communal spirit.

Forget Craft. Let’s Try Transparency Unfiltered by

While Big Beer pushes for a “post-craft” mindset, emphasizing flavor over ownership, consumers deserve transparency about a brand’s heritage.

Pilsner for the People Unfiltered by

We’ve ridden the wave of beer trends through tepid Amber Ales, extreme alcohol bombs, funky sours, and juicy IPAs—now, it’s Pilsner’s turn.

When it Comes to ABV, How Low Can We Go? Unfiltered by

Low alcohol beer is the last unexplored territory of American brewing. To take its place in our beer-drinking culture it must transcend gimmicks.

The Pride of Belchertown: How The Shelton Brothers Changed the Face of Beer and Brewing Feature by

In bringing attention to little-known brewers from across the globe and reigniting passion for nearly forgotten styles like Gose and Lambic, the three Shelton brothers also established a company that changed the face of beer and brewing—but not without controversy.

The Wholly Sensible Concept of Half Pours Unfiltered by

How the schnitt, a German phrase for a half-pour, could bridge the American gap between tiny samplers and the standard 16-ounce shaker pint.

Pints and Politics: Time for Another Round? Unfiltered by

When it comes to politics, the insular nature of the craft brewing community is a weakness, not a strength.

Remembering How to Enjoy Beer Unfiltered by

Rather than futilely trying to sample every available beer, drinkers should enjoy them the way the brewer intended: a full glass, pint, or half-liter at a time.

Happily Single: The Satisfaction of Beer Monogamy Unfiltered by

No longer paralyzed by choice, there’s a freedom that comes from sitting at a bar with friends, hefting steins of the exact same beer for hours.

The Future of Beer is Unpredictable, and That’s a Good Thing Unfiltered by

We can’t predict the future, though we may try. Whatever happens to individual brands, however, one thing appears clear: flavorful beer is here to stay.

The Myth of the Spurned Drinker Unfiltered by

Bad beer won’t take down the craft brewing industry, but it’s up to bar owners and consumers to speak up when something tastes off.

Kai Ryssdal, Host and Senior Editor, Marketplace Last Call by

Whether reporting on international beer mergers or just gently poking fun at American-style light lagers, it’s clear that Kai Ryssdal, host of public radio program Marketplace, possesses a passion for beer.

Nowhere To Go But Up Unfiltered by

Despite comparisons to the industry housecleaning of the mid-1990s, today’s brewery landscape looks nothing like that of 20 years ago.

Drafting a Bucket List Unfiltered by

Local isn’t everything. Get to know the wider world of beer by creating (and completing) a list of achievable day trips and more involved foreign adventures.

A Theory of Evolution: The Future of Global Beer Unfiltered by

It’s been a year of intrigue and plot twists—multimillion dollar deals begat billion dollar deals, while a half-dozen or more transactions constantly swirl in the rumor mill.

Time to Grow Up: Beer Branding’s Cleverness Deficiency Unfiltered by

If craft brewing wants to extend its audience beyond the traditional market of youngish, wealthy dudes, it needs to grow up a bit.

Wild Growth: What Will the Ever-Increasing Number of Breweries Mean for the Industry? Unfiltered by

Once a tight-knit community, beer has grown into big business—and the nearly 13,000 attendees at the Craft Brewers Conference is proof.

Living in Isolation: How Elitism is Alienating Macro Beer Fans Unfiltered by

It’s time for small brewers and beer enthusiasts to stop taking cheap shots at Big Beer and instead focus on their own products.

The Fight for Independents Unfiltered by

As the term “indie beer” rises in popularity, it’s time to rethink what it really means to be an independent brewery.