Ezra Johnson-Greenough writes The New School a Pacific NW beer webmag, illustrates beer labels and founded Portland Beer week and the Portland Fruit Beer Festival.
Often overlooked when it comes to beer and food pairing, weekend brunch is appearing on the menus of a growing number of US breweries.
In search of a new flavor profile, brewers turn to gin barrels, which can add herbal citrus, botanical notes, vanilla sweetness, and oaky depth to certain beers.
The Pacific Northwest offers a multitude of options for thirsty beercationers, from Oregon’s mountain biking brew tours to brewery cruises through Washington’s San Juan Islands.
Hydroponic growing techniques have existed since the early 17th century. These methods have already changed the way vegetables can be grown across the world, but why hasn’t anyone tried to grow hops this way?