Tom Major is a high school history teacher in southern Maine. His book, Brewing in Maine, was released by Arcadia Publishing in 2016. He also works part-time for Maine Brew Bus.
In Westbrook, Maine, 33 Elmwood has elevated the food-and-entertainment game by pairing bowling with a beer list and dinner menu that stands up to the city’s fine dining restaurants.
Brewed on a Peter Austin brick kettle open fermentation system with the Ringwood yeast strain, Geary’s Pale Ale set the standard for malty, English-style ales.